26
Feb
However cornbread is a little bit different in the sense that it is supposed to have a little bit of crumble to it. The most common cause of dry and crumbly bread is having a dry dough.
This gives your bread its height and texture.
Why is my bread crumbly. 1 Too Much Flour One of the most common culprits for too much crumbling in bread is an excess of flour. Too much flour makes the bread very dry and affects the texture and structural integrity of the bread making it crumbly. Breads primary ingredients are.
The most common cause of dry and crumbly bread is having a dry dough. Dry dough can be caused by adding too much flour the type of flour you use or even the climate youre in. Many people add additional flour during the kneading process and it causes their bread to become dry.
If you achieved windowpane and youre bread loaf was still crumbly then it could be an issue of being too dry. In this instance my recommendation is to add a little bit more fat. My favorite fat to add to my bread is melted butter.
I personally love the flavor and extra richness that the butter gives the bread. Those strands trap gas produced by the breads yeast as the dough rises and steam generates while the bread bakes. This gives your bread its height and texture.
If you didnt create enough gluten in your dough it will be crumbly and coarse rather than light and airy. If you skimped on kneading your bread it can lead to a crumbly loaf. The idea of homemade bread is a worthy one but baking is an exact science and if you dont get the recipe and process exactly right your loaf could come out overcooked pale or even crumbly.
Bread machines dont always get it right either. Some bread machines do not punch the bread down early enough or mix the ingredients well. 1 12 tsp salt.
Mix the yeast sugar and water together in the bread machine bowl. Leave for 10 minutes until frothy. Add the oil flour and salt.
I hope you do find a recipe that works for you as the smell of homecooked bread is just absolutely the best. The nature of cornbread is something that a lot of people arent entirely used to. With the name of bread one would think that it is supposed to stick together and remain whole much like your standard bread.
However cornbread is a little bit different in the sense that it is supposed to have a little bit of crumble to it. Curried Chickpeas with Fresh Ginger and Cilantro crock pot and blender Warm Apple-Buttermilk Custard Pie. Buffalo Wings like TGI Fridays.
Banana Split Salad freeze ahead using cream cheese and Cool Whip Salmon Omelet. Halftime Stir-Fry using pineapple-orange. Too much flour and not enough water can cause crumbly bread people often do this if the dough is too sticky and they add more flour rather than kneading through it.
Other culprits can be overproving or not kneading enough the things you need to do to get a good structure. Why is my dough crumbly. Your bread might also be too crumbly because your dough was too dry.
Reducing the amount of flour can help the binding ingredients saturate your dough more. Gluten-free baking means working with very wet dough because the ingredients are compensating for the lack of gluten. Have you baked bread that was too dry hard and crumbly once you got it out of the oven.
Heres how to avoid that happening next time you bake bread.