14
Aug
The reason cookies dough spread is because the dough reaches high enough temperature for the spreading to occur before the gluten sets its shape. When I used to teach a cooking school for kids it was the first cookie I taught them to make because kids love them.
My snickerdoodles are flat sometimes.
Why are my snickerdoodle cookies flat. The ATK recipe specifically calls for baking soda cream of tartar rather than baking powder so that the cookies will be flat and chewy. What youre looking for is a more cake-like cookie. This calls for altered cookie chemistry.
When cookies turn out flat the bad guy is often butter that is too soft or even melted. This makes cookies spread. The other culprit is too little flourdont hold back and make sure you master measuring.
Finally cookies will also flatten if placed and baked on hot cookie sheets. Why do my Snickerdoodle cookies go flat. The first thing you can do is chill your dough a bit longer before baking it.
The reason cookies dough spread is because the dough reaches high enough temperature for the spreading to occur before the gluten sets its shape. Id say maybe too much fat so possibly a bit more flour to stiffen it up. Chilled dough could also help since it will give everything a bit more time to cook before the fat spreads.
Small batch experiments are in your future 7 level 1 ilkad621. Gently flatten before baking. Tips for Preventing Flat Snickerdoodle Cookies.
Ive read that some people experience problems with spreading while making snickerdoodles and sugar cookies. Why are my snickerdoodle cookies flat. If your cookies are coming out of the oven looking flat you either havent used the appropriate leavening agents baking powder or baking soda or you have used too little flour.
If the cookies are flat and greasy you may have used too much. My snickerdoodles are flat sometimes. Usually its because I didnt chill the dough enough or I put them on an oven rack too close to the top both cause the butter to melt faster and make the cookies expand But Ive never seen anything quite like that so it.
Snickerdoodle cookies are always a crowd favorite. This recipe makes soft thick and fluffy Snickerdoodles brimming with that classic cinnamon flavor. Snickerdoodle cookies hold a very special place in my heart.
The first baking adventures that I embarked on began with my moms Snickerdoodle cookie recipe. One time during one of these baking excursions I did. Why Are My Snickerdoodle Cookies Flat.
Flat snickerdoodles are usually the result of not having the ratio of butter to leavening to flour to egg dialed in just right. This recipe is designed to yield the precise amount of rise from your dough. The addition of extra egg white plus baking powder helps snickerdoodles stay out of the flat cookie club.
This is such a popular Christmas cookie because I have yet to find anyone who doesnt love snickerdoodle cookies. When I used to teach a cooking school for kids it was the first cookie I taught them to make because kids love them. Whenever I make these cookies.
And we all know I LOVE chewy cookies. Chilling the dough also helps cut down on the spreading so your Snickerdoodles dont end up thin and crispy. Crispy cookies are only good for dunking in milk and so Id rather have an Oreo.
4 Slightly under-baking cookies is my little trick to making sure they are chewy every time.