Why are my flour tortillas hard

Cover the dough with a kitchen towel and allow it to rest for 15 to 20 minutes. Sprinkle extra flour on the rolling surface to prevent sticking.

Set a wire rack over a rimmed baking sheet lined with foil for easy cleanup.

Why are my flour tortillas hard. Sprinkle extra flour on the rolling surface to prevent sticking. At first the dough stuck to my roller so I tossed flour onto the dough. Doing this makes rolling the tortilla out much easier.

Dont Use A Press For Flour Tortillas. It has been suggested to use a press only for corn tortillas. The only change I made was to use 1 milk rather than whole milk.

The tortillas tasted very good but Id like to get something I can roll or at least fold. I dont eat meat so if lard is the only thing that will help I guess Im out of luck. My Flour Tortillas Dont Puff Flour tortillas are the end products of a mixture of all-purpose flour water lard salt and a raising agent.

The ingredients might seem simple but the wrong ratios or the wrong cooking technique can really make your flour tortillas brittle and hard instead of their signature texture which is soft and puffy. KneadMix the dough for 5 full minutes and form a ball. Cover the dough with a kitchen towel and allow it to rest for 15 to 20 minutes.

Cut the dough into 8 pieces for burrito-sized tortillas or 12 pieces for regular small tortillas and roll the pieces into little balls. Tortillas too small Strong flour elastic Under mixed elastic Under hydrated dry elastic Cold dough elastic Under scaling insufficient mass pressure Excessive floor time after mixing dough frequency 3 doughs per hour is the minimum rate fresh dough every 20 minutes. When flour or corn for that matter tortillas are stored in a cold environment they lose their flexibility and turn brittle.

Think of flour tortillas as fresh pie crust they need to be worked with at room temperature so flexibility remains. The recipe Ive been using is. 1 12 cup water hot 1 tsp Baking Powder.

I have adjusted as many of the variables as I can and my tortillas always just sit in the pan flat as a board and come out brittle and dry. The recipe I gave for flour tortillas in The Tex-Mex Cookbook called for flour lard water and salt. I think this is pretty much the standard Houston flour tortilla recipe.

The tortillas come out. Why do my homemade tortillas get brittlehard so quickly. Literally 2 minutes after I am done making them they turn very hard and extremely brittle.

Im convinced its technique I am missing something. Mix and knead dough until smooth. Are you using baking powder in your recipe.

Are you letting your plank or cast iron flat skillet enough time at little less than medium heat before you start to put and cook the tortillas. Are you seasoning the plankcast iron flat skillet. Why do my homemade flour tortillas come out hard.

If the comal is not hot enough when you start cooking the tortillas may come out hard. Or you may need to knead longer to release the glutens. See step above on how long to knead for and the cooking times.

Directions to make flour tortillas. In a large bowl place the flour baking powder salt and mix. With the help of a fork pastry blender or your hands incorporate the shortening or lard until it resembles coarse meal.

Please check the ingredients list below 2. Slowly add the hot water a little at the time until the dough holds together. Why Are My Homemade Flour Tortillas Are Hard.

The main reason that tortillas get hard is that they are overcooked. Try not cooking them as long or turning down the heat so that the tortillas dont dehydrate. Also keep them in a sealed container and do not leave them out in the open air.

This will help them not to dry out. Preheat oven to 200 degrees. Set a wire rack over a rimmed baking sheet lined with foil for easy cleanup.

In a large skillet over medium-high heat add about ½ inch vegetable oil and heat to 350 degrees. Once the tortilla is holding its shape turn until crisp and golden all over 15 to 30 seconds longer. How to make how to make the best homemade flour tortillas.

Tips and Tricks for the best flavor and how to keep the tortillas soft and pliable. These flour tortillas work perfectly for our easy chimichangas and beef barbacoa. Homemade Flour Tortillas Recipe We go through tortillas in our house like they are made ofRead More.

You can get flour tortillas to spread in a press that Id amazing. The reason a press isnt used with floor tortillas is because of the gluten. They dont press down like the corn tortillas do.

After 40 years of making tortillas by hand my mom tried cutting corners and using a press and it didnt work.