07
Aug
Your serrated knife is a better choice to slice up an eggplant or assist with creating thin and attractive slices of overripe tomatoes. If you can use a new belt for a serrated knife thats even better.
Theyre sturdy tough tools.
When to use a serrated knife. Serrated knives are used to grip the surfaces of the objects being cut. This provides rigidity and control as the serrated edges meet the objects initially and the pressure per area increases at these points. As serrated knives have chisel ground they possess greater slicing abilities and thinner edge.
For the applications where the material is hard and even seems unyielding kitchen knives with serrations are preferable. They are also preferable when you are cutting whole loaves if you have a special delight in buying uncut loaves of bread. Your serrated knife is a better choice to slice up an eggplant or assist with creating thin and attractive slices of overripe tomatoes.
Carving up a roast is also easier with a serrated knife because you can easily cut against the grain of the meat. Compared to a smooth knife a serrated knife has two sections. The edge made of teeth serrations used for breaking the skin and the inner part used for slicing the food item.
It works in a back-and-forth motion like a saw. Serrated knives with their scalloped toothlike edge are ideal for cutting through foods with a hard exterior and softer interior such as a loaf of crusty bread. The principle behind a serrated knife is similar to that of a saw.
The teeth of the blade catch and then rip. Utility knives are meant to be the workhorse cutters to cut whatever needs cutting. Theyre sturdy tough tools.
However you can only use one blade at a time so what if you need both a serrated blade and a smooth blade for your utility knife. You have some choices other than the obvious choice of simply buying two knives. Along with your offset spatula keep a serrated knife handy if you plan to torte a cake or slice it into thinner layers before icing and decorating.
The long blade allows you to make a single seamless cut through the cake. Use your boning knife to trim excess fat or skin from meat before cooking. You can also use your boning knife for taking the rind of melons just dont use it for cutting into the melon this knife is too delicate for that Do not use boning knives to cut through bones a cleaver is better suited for that.
Serrated knives are a kitchen marvel. They breeze through tricky tasks like slicing tomatoes crusty breads and tender cakes without squashing smushing or otherwise destroying them. If youve ever tried to use an ordinary chefs knife to do one of these things you know how frustrating that can be.
A serrated knife is perfectly made for cutting tomatoes as it can cut right through the tomato skin without squashing the tender flesh inside. You can make perfect slices for your platters and sandwiches. You will experience less juice at the time of pressing out.
Httphouseofknivesca - If you only had one knife in your kitchen of course that has to be a chef knife. If you had a choice of two youd have a chef knif. Serrated knives are for more than slicing bread.
They are the perfect tool for tougher waxy-skinned veggies and fruits like butternut squash pineapple be. Melon Whenever we want to take the rind off a melon we slice off the top and bottom and then use a serrated knife to shave away the outer rind before cutting it into pieces. We picked up this trick up from an episode of Iron Chef and have used it ever since.
Cake Any other knife rips tender cake to shreds and showers us with crumbs. Plus the thicker taller blade is just sturdiereven some of the best serrated knives get wobbly and can start to feel too thin when your hand gets tired from slicing multiple full loaves. Put on a 6000 girt belt and turn the grinder on.
If you can use a new belt for a serrated knife thats even better. Hold your serrated knife in a steady grip and move it across the belt at a slight angle. Dont directly hit the serration against the belt.
Keep it tilted to avoid excessive scrubbing.