20
Apr
Making your own dough has never been easier. Using floured hands gently shape each dough.
It will be necessary to adjust the kneading times in your favorite recipes to avoid over kneading.
Using stand mixer to knead dough. Attach your flat beater add your ingredients to the stand mixer bowl and mix to combine the ingredients whilst kneading on speed 1. Remove your flat beater and attached your dough hook and knead the dough for 5 minutes on low speed 1 2. Always ensure that you knead on low speed so as not to overheat the motor.
Step by step bread dough in a stand mixer Add the ingredients mix them and check to see if dough is too dry or too wet. Knead the dough on the lowest setting. Knead for five minutes let the machine rest for five minutes and continue this process until windows have formed in the dough.
Turn on your mixer and let it knead the dough in the lowest setting for five minutes. Turn it off and let your stand mixer rest for five minutes. The top of your mixer may feel warmer than usual do not panic it is normal.
It is always a sign that its motor needs a break. Its just not up to the jobI now know that using a stand mixer with dough hook attachment is inferior to hand kneading. For properly developed dough you need a decent dough mixer.
That said Ive discovered a new way to knead dough it involves resting the dough in. Typically it doesnt take more than several minutes to knead the dough in a stand mixer up to 10 minutes. However you dont have to use a timer for this you can simply judge by the texture of the dough.
When the dough is smooth and elastic and doesnt stick to the sides of the mixing. Mix eggs flour oil and salt in the bowl of a stand mixer with your hands until a shaggy dough forms. Knead with dough hook until dough is smooth and elastic about 10 minutes.
Cover dough with plastic wrap and let rest at least 30 minutes. Cut and roll as desired. Using the stand mixer and following the recipes suggested guidelines my dough ended up a mess - sticky wet would not hold together.
I did not know what else to do but keep adding flour hoping it would help the dough start to pull away from the bowl but it would just quickly end up absorbed in the dough - I think I ended up putting in like 1 12 c more flour than the recipe called for. Making your own dough has never been easier. Anneka Manning shows us how easy it is to do using your KitchenAid Stand Mixers dough hook.
Baking yeast breads is the best way to get started in the world of bread baking. It simple straightforward and foolproof with the right tools and instruct. Keep kneading for about 4-5 minutes until the dough becomes smooth and elastic.
But you would have to keep knead dough if it continues to break. Just keep in mind that when you put the dough into a bowl and knead it using the KitchenAid mixer you are gentle and knead it and let it rest for a while. After all using a KitchenAid mixer can be exhausting particularly if you use it without stopping for over 12 minutes.
Once the dough forms into a ball allow the mixer to knead for 8 minutes at medium-high. After the kneading is finished divide the dough in half. Using floured hands gently shape each dough.
When kneading yeast doughs always use S peed 2 only for optimum results. Kneading in a mixer for 2 minutes is very efficient and is equivalent to kneading 10-12 minutes by hand. It will be necessary to adjust the kneading times in your favorite recipes to avoid over kneading.
The dough should form a ball and clean the sides of the bowl. Mix well so all flour is absorbed saving the remainder for adding the salt at end of autolyzing. Now let the mixture sit and develop gluten before adding salt this is called autolyze.
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