Taking care of bamboo cutting board

To freshen up a smelly board think residual onion vapors rub a halved lemon over the surface. Wipe with oil let sit for a while perhaps 15-20 minutes wipe off.

For tougher stains you simply add more salt and repeat until it is removed.

Taking care of bamboo cutting board. Maintaining and Deodorizing Bamboo Cutting Board If your bamboo cutting board smells to freshen it scatter some quantity of salt on it. Talk half lemon and squeeze it while you rub across the surface of the board. Allow it to settle for 2 hours.

The salt and lemon mixture will penetrate and counteract the smells on the board. Wash and dry the cutting board immediately after each use. Dont ever let your bamboo board soak in the sink or go into the dishwasher.

Long exposure to water and heat in the dishwasher will warp or crack your board faster than you can say Oops Instead wash your board with some warm water and soap rinse it and dry it completely with a towel. Stand the board vertically on its side to. The best way to remove any food stains on your bamboo boards is with coarse salt or baking soda.

These natural agents are safe for any cutting board use. Cover stains with coarse salt You can rub the salt into the stains on your board using a wet cloth or sponge. For tougher stains you simply add more salt and repeat until it is removed.

Keep your bamboo cutting board looking beautiful for years to come with these simple steps. Our bambu cutting board s are durable and designed to stay on your counter for the long-term and heres how. Bamboo Cutting Board Care.

To start hand wash your board with warm water and soap. We like to use Dr. We also prefer to use a natural bristle brush to scrub the board.

Bamboo is denser than other types of wood and is the reason its durability. With the proper care and everyday cleaning and treatment you may lengthen their use for decades. How do you care for a bamboo cutting board.

Below are some pointers to take proper care of the bamboo cutting board. Proper care for a bamboo cut. Dont put your bamboo cutting board in the dishwasher.

The sustained water and heat could cause it to warp or crack. And keep it out of the microwave. Theres no reason to stress the boards fiber by subjecting it to that much heat hastening drying and possible cracking.

Regular washing and maintenance will kill or inhibit bacteria. Dont rest a hot pot on the board unless you want to risk a burn. How often do I need to oil my bamboo cutting board.

With daily use we treat our bamboo board with oil every three weeks. For someone who uses their cutting board less frequently oiling every month is a good starting schedule. Watch for dullness and fraying of the cutting surface to know when to oil next.

Wash your cutting board with soap and warm water and scrub well. The volume of water and mechanical scrubbing is more important than soap in flushing bacteria and other food particles off the board. After washing the cutting board dry immediately with a towel and let it air dry standing up or on a raised rack with air flow.

This article focuses on the types of bamboo cutting board the advantages and disadvantages of bamboo cutting board and how to take care of them. Caring for your cutting board is easy. Take the initial step in bamboo cutting board care oil it.

The most common application is to pour a little mineral oil on a soft cloth and apply a thin layer to the board. This will help to moisturize it and prevent splitting or cracking. Odors can also ingrain themselves in the bamboo which you can resolve by rubbing a paste of baking soda and water over the board before rinsing and drying.

The care of bamboo cutting boards is extremely similar to that of traditional wood cutting boards. Prime them with mineral oil and refresh it every month or so. Wipe with oil let sit for a while perhaps 15-20 minutes wipe off.

Wash only with mild soap and rinse and dry immediately. Prior to your first cut you need to drizzle your bamboo cutting board with mineral oil and rub thoroughly across your bamboo cutting board. Leave it in an upright position overnight so that the oil can set.

The oil creates a seal that protects your cutting board from splitting absorbing water and gives your board a smooth beautiful finish. Repeat this method for a week then condition your bamboo cutting. In a small saucepan measure 14 cup of beeswax chunked for quicker melting and 1 cup of mineral oil.

Stir constantly on low heat until the beeswax is completely dissolved. If temperature is too high the beeswax will discolor. To remove any odors left by fish garlic etc try rubbing the surface with baking soda or a cut lemon then wiping it down or rinsing.

Flip your cutting board over from time to time even though you may have a favorite side. Using both sides will even the wear and prolong your boards life. Like a cast-iron pan a wood or bamboo cutting board needs to be seasoned before use.

When you season a board you are laying down a protective coating of oil or wax that will repel water and prevent it from being absorbed by the board. Some boards come preseasoned allowing you to skip this step but most come bare with no layer of oil. To season or maintain a cutting board with spoon.

Sanitize your cutting board after prepping raw meat. Use either straight-up white vinegar or a solution of 1 12 teaspoons bleach in 4 cups of water. To freshen up a smelly board think residual onion vapors rub a halved lemon over the surface.

Let it sit for a minute or two and then wipe off the board.