Straight vs curved bread lame

The ARC lame is very small just like the UFO model and it will fit easily between your thumb and index finger when you are scoring. Lames can have straight or curved blades.

Additionally the blade is stabilized with a sturdy screw and two stabilizing knobs to keep the blade from slipping under pressure.

Straight vs curved bread lame. If you want a cheap curved lame just go find one of those wooden coffee stirrers that looks like a skinny tongue depressor and buy a pack of double edged safety razors. Feed the stirrer through the slots in the razor blade and bend it slightly. Instant curved bread lame.

In reality the only limitation is the type of bread being baked and the tools available. Most bakers prefer curved lames while others would rather work with straight blade lames. In case you dont have any of these lying around you can improvise as long as the tool you settle on is sharp and thin enough to score on the dough.

I get a better feel for angles and depth this way and get better ears and bloom on the loaves although you do have to be careful not to cut yourself. So this didnt really answer your question but I guess Im voting for a straight blade. Anyone with experience with both styles which is better.

The biggest advantage of this lame is its ability to alternate between a straight-edge or curved-blade lame meaning you can make a variety of cuts without having to purchase two different tools. Additionally the blade is stabilized with a sturdy screw and two stabilizing knobs to keep the blade from slipping under pressure. Well as far as the dragging goes I have found a little water or even cooking spray helps to stop that but I think the curve is to help cut the slash at the proper angle and not a straight up and down cut.

To score using a straight blade hold the blade lightly in the hand and at a 90-degree angle perpendicular to the dough. If doing few cuts score slightly deeper than a curved blade and after doing so youll notice the dough relax open and outward. Straight blades produce cuts that are straight and form straight slashes when the dough expands while curved blades produce almond-shaped slashes and are perfect for producing an ear Bakers lames are fairly inexpensivea decent one will run less than 20 bucks.

But you can also use a simple box cutter. The Baker of Seville bread lame is a new and innovative product designed by a bread baker for bread bakers both home and professionals. The Baker of Seville lame was designed with the following criteria.

• Secure Blade what would not slip off. - Solid Stainless steel. - Safe and easy blade change.

The other lame with curved blade and curved handle I use for slashing breads like my rustic rye baguettes at a 45 degree angle. Those breads are made with a highly hydrated dough therefore scoring without dragging is not that easy. Unlike my trusty chefs knife which pulls double shifts chopping onions and carving roast chickens a lames single-use nature means it stays sharper.

You can now buy Baker of Seville Bread Lame Change from Straight or Curved Blade Lame in seconds with the Patent Pending Design. Built for professional and serious bakers. The perfect gift.

From Take and Pop Stores at the best prices ever and w. The ARC lame is perfect for bakers who already have a UFO lame and want to own a similar style of lame but with a curved blade. The ARC lame is very small just like the UFO model and it will fit easily between your thumb and index finger when you are scoring.

Furthermore why is a bread lame curve. Professional bakers use a tool called a lame pronounced LAHM which means blade in French. Lames can have straight or curved blades.

Overall lames were easier to hold and thus control and they slid through the dough more cleanly. The lames we tried were all equally sharp. You can score a loaf of bread with just about anything sharp.

A curved or straight lame scissors razor blade serrated knife or even a scalpel but that doesnt mean you should. Theres always the best tool for the job and sometimes thats the one that you have. When you are making only a few slashes using straight bread lame make your cuts deeper than the curved blade lame so that it gives a nice and beautiful look after baking.

If you are making more cuts and decorative patterns use the bread lame for shallow cuts to distribute the pressure evenly across the dough. CURVED OR STRAIGHT BLADE LAME PATENT PENDING DESIGN. The best designed and built lame just got better.

YOU can choose to make this lame have either a CURVED or STRAIGHT Blade Lame in seconds for beautiful scoring. ITS LIKE HAVING TWO LAMES IN YOUR BAKING ARSENAL. FYI extra blades are really cheap.

Buy the best lame not the best box.