Stale marshmallows rice crispy treats

In large saucepan melt butter over low heat. Add the Rice Krispie Cereal and mix until the cereal is completely coated with the Marshmallow Mixture.

Add the Rice Krispie Cereal and mix until the cereal is completely coated with the Marshmallow Mixture.

Stale marshmallows rice crispy treats. So I made a brown butter rice krispie treats yesterday. Thats my idea of hurricane preparedness Its a Smitten Kitchen recipe and I actually made the marshmallow fluff for them. In the bowl everything tasted delightful.

Crispy gooey brown buttery. But once I pressed them into the pan the texture turned stale. If you want to make rice krispie treats use a large bowl of water and a handful of marshmallows in the microwave at one time or else add a bit of water for every handful of marshmallows you put into the pan to melt AND DONT BURN THE BUTTER.

Dairy products are very volatile when it comes to cooking on the stove. You can add a bit of moisture to stale marshmallows by adding a piece of bread or two to the bag. Seal the bag and wait a couple of days.

You can add a bit of moisture to stale marshmallows by adding a piece of bread or two to the bag. Seal the bag and wait a couple of days. Begin to melt the butter over low heat in a medium or large saucepan.

Add the marshmallows to the saucepan and stir. Continue to stir often until about 75 of the marshmallows are melted. Remove the pan from the heat and continue to stir smashing the marshmallows using a rubber.

May 22 2011 0900 AM 3. I live in a place where only generic puffed rice cereal is available and it is often stale before you even open the package. Recently I acquired some marshmallows and am jonesing for some rice krispie treats.

But I do not want to waste my precious marshmallows if the treats are just going to taste stale. Both rice cereal and marshmallows can go stale easily. Old marshmallows can make the treats come out too hard.

Dont press the treats down too hard when putting them in the pan. Pushing them down too much will make them tough. To make things easier spray your hands with non-stick spray before pressing the rice crispy treats in the pan.

Thats what gives cereal marshmallows their crispy and crumbly texture. How long do Rice Krispies Treats last. Rice Krispies marshmallow treats can be stored at room temperature in an airtight container for up to two days.

To keep them longer try storing rice crispy treats in your freezer for up to six weeks. Is there a way to soften marshmallows. Add marshmallows and gently melt.

Pour melted marshmallows over rice Krispies and gently stir until they are coated. Transfer to a baking tin and flatten down. You might need to use a second baking tin.

Leave to cool and harden. Slice up and transfer to an airtight container until ready to eat. Makes about 12-14 treats Ingredients 15 white marshmallows 15 pink marshmallows 8 cups Rise Krispie s 80g white chocolate melted and cooled Speckled eggs Method Place the white marshmallows into a bowl and microwave for 30 second s.

Place 4 cups of Rice Krispies into the melted marshmallows and mix well until combined. Repeat this process with. In large saucepan melt butter over low heat.

Add marshmallows and stir until completely melted. Add KELLOGGS RICE KRISPIES cereal. Stir until well coated.

Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking. Traditional rice krispie treats made using marshmallows are crispy and very chewy. When you pull apart a treat that is made using the right proportion of marshmallows to cereal you see ribbons of sticky glistening white marshmallows clinging to the tiny crisp rice cereal.

Also the reconstituted Rice Krispies Treats will be extremely chewy. Think 1000 times more chewy than a normal Rice Krispies Treat. Your jaw will ache after eating one.

I did not feel comfortable sending rock-hard Rice Krispies Treats to Steves work where they could potentially injure his innocent co-workers. Line the pan with parchment paper so it is easy to remove the marshmallow rice crispy treats from the pan and cut into equal pieces. Use butter not margarine or vegetable shortening.

I use salted butter if you only have unsalted butter on handjust add 18 teaspoon of salt. For best results use fresh marshmallows and cereal. Stale ingredients have a stale taste that doesnt go away when you cook it.

Instructions In a large pot melt your butter on low. Once your butter is melted add in the marshmallow fluff and stir well over low heat. Once the marshmallow fluff is melted in turn the heat off and stir in the vanilla extract.

Pour the mixture over your rice cereal and stir it together. Turn off the burner and add the crispy rice cereal. Stir until the marshmallow mixture is fully incorporated with the cereal.

Evenly spread the cereal mixture into the pan and press down with your spatula may need to oil it to prevent it from sticking. Let the treats harden for at least 20 minutes. Pour entire box of Rice Krispies and remaining half bag of marshmallows in a large bowl and toss to combine.

Pour colored marshmallowbutter mixture over Rice Krispies and carefully fold until combined. Press colored Rice Krispie treats into a large sheet pan or mold into fun shapes. Allow treats to cool before serving.

Melt the butter in a medium pan on medium low heat. Add Mini Marshmallows stir until they are completely melted. Turn off the heat.

Add the Rice Krispie Cereal and mix until the cereal is completely coated with the Marshmallow Mixture. Spoon into a 9x13 shallow pan.