24
Mar
The bacteria present in this type of yogurt will provide the tart flavor similar to that of a sourdough culture. You may notice one or two lone bubbles in the mixture.
Put mixture in a warm place 80 to 90 degrees for about 24 hours.
Sourdough starter with greek yogurt. Leftover sourdough starter paired with tangy Greek yogurt creates the best homemade flatbreads. They are delightfully soft and you wont get over how easy they are to make. As the name suggests flatbreads do not need to rise.
But the dough does. The bacteria in yogurt are consistent in behavior and produce a nice moist loaf with a full sourdough flavor. When the yogurt is added to the warm milk it provides an environment in which the bacteria can grow the flour provides the food.
There are two items that make this starter most successful when you begin. Mix the milk and yogurt together in a glass or pottery container Do not use metal. Place lid on it but dont seal it sealed starters have been known to explode.
Put mixture in a warm place 80 to 90 degrees for about 24 hours. The yogurt and milk will separate forming. Yogurt Sourdough Starter 1 cup milkI used skim cause thats all we had but the recipe said any kind of milk even butter milk.
1 cup plain yogurtI used Greek style cause thats what we had. Essentially the warmer the temperature the faster the sourdough starter will ferment. You may notice one or two lone bubbles in the mixture.
Add 23 cup of flour and 13 cup of water to the starter. Mix vigorously with a clean spoon and again scrape down the sides and replace the cloth. Why Yogurt Works Instead of a Starter The key to perfecting a mock sourdough bread with yogurt is as I mentioned earlier using a plain unsweetened yogurt with live active cultures.
The bacteria present in this type of yogurt will provide the tart flavor similar to that of a sourdough culture. 1 Τhe day before we knead we remove the container with the sourdough from the fridge and let it naturally rise to room temperature the sourdough will be deflated it does not matter 2 Put the sourdough into another container add 125ml water and 125gr flour stir until it. Our Greek Yogurt Starter makes genuine Greek yogurt ελληνικό γιαούρτι of exceptional quality with classic Greek yogurt taste creaminess mild acidity and aroma.
The yogurt is mild thick and creamy in nature and has an unforgettable taste that can only be compared with that Greek yogurt you tasted during your trip to Greece. Leftover sourdough starter paired with tangy Greek yogurt creates the best homemade flatbreads. They are delightfully soft and you wont get over how easy they are to make.
As the name suggests flatbreads do not need to rise. But the dough does. Combine the yoghurt and water in a sterilised jar.
Leave on your kitchen bench for 24 hours. Add the bread flour and mix together with the yoghurt solution. Leave on the kitchen bench for 48 hours.
Set it and forget it because it really is that easy. Rather than using a traditional sourdough starter Greek yogurt and sour cream are mixed with bread flour yeast and a pinch of salt. The active cultures in the Greek yogurt and sour cream ferment the dough.
In a bowl mix the flour salt and yeast Add the yogurt and mix by hand until a dough is formed. If the mixture is too dry add 1 or 2 tablespoons more of the yogurt. In a large bowl whisk together the flour sugar salt and baking powder in a large bowl.
Add the starter Greek yogurt oil and 1 tablespoon of the water. Mix with your hands until the ingredients form a rough dough. Add more water if necessary to absorb all of the water.
Note about sourdough starter. This recipe uses unfed 100 hydration sourdough starter discard. Make sure that you are using a thick plain greek yogurt - a yogurt with a thin consistency will cause the dough to be too wet.
Greek yogurt with more fat content will be better non-fat doesnt work as well. Leftover sourdough starter paired with tangy Greek yogurt creates the best homemade flatbreads in this easy recipe you cook in a cast iron skillet. Mix the starter and yogurt together.
Start this dough around 2-3 pm. 2 Add the water and whole grain flour and stir.