12
Sep
Place 1 sheet filo on a board and brush with butter. In a medium bowl mix together the pumpkin feta egg salt chilli flakes and black pepper.
Lightly brush the parcels with oil and line a baking tray with foil.
Pumpkin and feta filo parcels. Place pumpkin in the oven for 15-20 minutes. Pumpkin should begin to caramelise and should be tender. Remove pumpkin from the oven and place in a bowl with feta and 1 12 teaspoons of cinnamon.
Mix together using a fork mashing up the pumpkin and feta as you mix. Pumpkin and Feta Filo Parcels I went out for lunch today and had a super nice pumpkin filo parcel that was served with a salad. So for dinner i made one similar haha.
I am sooooo messy in the kitchen its crazy. Everything ends up on the floor. Pumpkin and Feta Filo Parcels.
In a medium bowl mix together the pumpkin feta egg salt chilli flakes and black pepper. Lay out a sheet of filo pastry on a clean work surface and cut into 7cm-wide strips lengthways. Using a large spoon place a dollop of the pumpkin mixture at the top right-hand corner of the filo strip.
Line a baking tray with baking paper and place the filo parcels seam-side down on the tray. Spray each with a little oil extra parcels can be frozen at this stage. Bake in the oven for 25 minutes or until crisp and golden.
These taste great served them with roasted root veggies. Spoon in half the pumpkin mixture and smooth over the base. Oil another 2 filo sheets layering them as before then scatter half the feta mixture evenly on top.
Repeat the layers with more oiled filo and the remaining pumpkin and feta. Fold the overhanging pastry over to completely cover the filling. Cut into eight rectangles.
Cut the filo sheets in half widthways. Place a feta cube at the short end of each filo slice. Roll up the filo around the feta until around three-quarters of the way.
Heat the oven to 180Cfan 160Cgas 4. Fry the onion and garlic in a little butter until very soft but not browned add the spinach and stir until it wilts and any liquid dries off. Tip the mixture into a bowl and add the feta and lemon.
Melt some more butter brush a sheet of filo. Preheat the oven to 220Cfan oven 200Cmark 7. Dry the feta well with kitchen paper.
Lay out a sheet of filo pastry brush with olive oil and lay a second sheet on top. Brush again with olive oil. Sit a block of feta at the short edge of the rectangle then fold the filo over the sides and wrap like a parcel.
If using cooked BBQ chicken then shred then place in bowl. Sauté the onion and baby spinach. Combine the chicken onion spinach crumbed feta sun-dried tomatoes and the roasted pumpkin in the bowl and stir.
Fold out a sheet of filo pastry. Oct 19 2013 - Pumpkin is used as both a sweet and savoury pie filling in Greece. These easy party nibbles call for tinned pumpkin puree the sweetness of which pairs brilliantly with the salty and piquant feta.
Preheat a large baking sheet in the oven. Meanwhile take 2 sheets of filo and brush one with butter. Sandwich with the unbrushed sheet to double the thickness and then slice vertically into 3 strips.
Put a heaped tsp of the pumpkin mixture in the lower corner of one strip. For the foil parcels. 1 Large butternut squash 900g 2tbsp Olive oil 1tsp Honey ½ tsp Ground cinnamon Salt and pepper 150g Feta crumbled 100g Baby spinach leaves 2 Filo sheets defrosted Plain flour Butter melted Filling adapted from Donal Skehans Roast Pumpkin and Feta Pie recipe For the sweet potato wedges.
2 Large sweet potatoes washed. Jul 26 2017 - These filo triangles are a perfect balance between the sweetness of the pumpkin and the saltiness of the feta. Ideal for a snack or as a party nibble.
When both the pumpkin and spinach are cool mix them together in a bowl with the feta and parmesan. Brush the base and sides of a Swiss roll tin 16cm x 26cm with a little of the butter. Place 1 sheet filo on a board and brush with butter.
Repeat layering with 5 more sheets filo and butter. Lightly brush the parcels with oil and line a baking tray with foil. Place the parcels on the foil and place in the oven for 10 minutes.
Turn the parcels and return to the oven for.