Pot roast in foil

Cover roast with combined soup mixes water. I had given up on cooking a pot roast as they never turned out as good as promised UNTIL I tried Easy Chuck Roast In Foil.

Place the celery potatoes carrots and mushrooms if using on top of the roast.

Pot roast in foil. Place browned roast on aluminum foil enough to complete a pouch. Cover roast with combined soup mixes water. Wrap roast in foil making sure its sealed completely.

Place meat on an 18 x 12-inch sheet of heavy-duty aluminum foil. Sprinkle the dry soup mix over the meat. Wrap up tightly in the foil using double folds.

Place the foil-wrapped meat in a roasting pan and roast at 300 F for 3 hours or until the meat is very tender. Place the chuck roast in the center of the foil on prepared baking sheet. Spread soup mixture over the top of the roast.

Place the celery potatoes carrots and mushrooms if using on top of the roast. Sprinkle with the water. Make foil pouch by bringing up the overhanging sides and sealing top and sides well.

Pot Roast in Foil. The best no fail way to cook a roast. I give this recipe to all new brides and they and their new husbands love it.

You can add cubed potatoes and sliced carrots to the roast before sealing it in foil but I like to serve it over mashed potatoes and gravy. Also you could substitute using a four pound bone-in roast. Center roast on a large piece of heavy duty aluminum foil.

Make paste with brown sugar dry mustard garlic salt Worcestershire sauce and vinegar and spread over meat. Bring foil up and over meat overlap 3 - 4 inches sealing tightly. Bake in oven in shallow open pan 300F for 3 12 - 4 hours until done.

Open foil 15 minutes before end of cooking time to crisp roast if desired. Remove roast from foil keep warm in oven. Tilt foil on angle and add liquid from roast.

Place browned roast on aluminum foil enough to complete a pouch. Cover roast with combined soup mixes water. Wrap roast in foil making sure its sealed completely.

Bake in a shallow pan at 300 degrees 1 hour per pound. Place 2 large sheets of tin foil side by side in a 13x9 baking pan. Place pot roast on top and sprinkle with pepper to taste.

Do not salt as it gets enough from the onion soup mix. Mix can of mushroom and dried onion soup together. Spoon on top of pot roast.

My mother used to make pot roast in foil and this evening Im carrying on the family tradition. Tear off about a five-foot piece of 18-inch-wide aluminum foil. Set the piece of pot roast in the center of it.

Surround it with chunks of potato baby carrots and an onion cut into chunks. Sprinkle on a couple tablespoons of minced garlic and two packets of Liptons Onion Soup mix. Place large piece of foil in baking pan.

Place beef on top of foil. Spread soup mix over beef. Add the vegetables around the beef.

Sprinkle water over all of it. Fold foil over and seal well. Cook in 300 degree oven for about 4 hours adjust roasting time according to size of roast.

Serve gravy with beef. This works good on a grill too. You are going to love these Pot Roast Foil Packs that I am sharing today for CookoutWeek.

They are a delicious summertime dinner made either in the oven or on the grill. Simply add cubed beef and any chopped veggies you like season them add some gravy or butter if you like and wrap up in foil. Once cooked they will be tender and flavorful and ready toe at.

POT ROAST IN FOIL. Beef boneless bottom round roast. Lipton Onion Soup Mix.

1 can Campbells cream of mushroom soup. Place enough foil in baking pan to cover roast firmly. Place meat on foil.

Sprinkle Lipton Onion Soup Mix over meat and spread cream of mushroom soup over roast. Fold foil over meat and seal securely. Put roast on large sheet of aluminum foil.

Peel potatoes cut in. Be in a roaster or a pan. Place in oven for about 3 hours at 350 degrees.

Place foil into the bottom of a roasting pan. Place the meat on the foil. Mix mushroom soup and onion soup mix in a bowl.

Pour the soup mixture over the roast. Sprinkle the roast with 2 tbsps water. Seal the edges of the foil.

Bake for 4 hours. Serve and enjoy your Pot Roast. Pat roast dry with paper towels.

Separate roast into 2 pieces along natural seam and trim fat to ¼-inch thickness. Tie kitchen twine around each roast at 1-inch intervals. Crisscross two 30 by 18-inch sheets of heavy-duty foil inside large roasting pan.

How to Cook Roast in Aluminum Foil. This is the simplest beef roast recipe ever. Just three ingredients and five easy steps.

Place the roast on large sheet of aluminum foil. In a bowl combine wine and onion soup mix. Stir until well-distributed and pour over meat.

Fold opposite corners of foil toward each other to full cover meat and crimp edges tightly to seal. I had given up on cooking a pot roast as they never turned out as good as promised UNTIL I tried Easy Chuck Roast In Foil. Not only was it easy the meat was tender smelled wonderful and inspired me to keep a pot roast in the mix so a BIG THANK You.

I am looking for the same magic with baked chicken. I dont experiment much with seasonings which is why the Lipton Onion Soup mix suggest. Sign up for the channel httpsgoogll6mSD2 to help the channel growLeave your little lady Please evaluate and Favoritem.

All the best everBelo.