01
Feb
Add oatmeal and mix thoroughly. Drop by teaspoon onto waxed paper and cool.
While the pan is heating mix butter sugar egg and vanilla.
Making cookies on the stove. Making chocolate chip cookies on the stove. I show you how to make cookies on stove instead of ovenBUY HC-V380K Full HD Camcorder HERE. The cookie dough must be chilled before its put in the pan.
Preheat the stove to 350 degrees Fahrenheit and shorten cooking time by a few minutes. Cookie sheets should not have any grease or oil on them because this will prevent the cookies from spreading out while they cook which will result in thicker edges and bottoms of your cookies. This method of making cookies is also the answer to the times when you need just a few cookies.
Theres no need to cook a whole batch of several cookies. Just make the dough cut out the cookies and layer between pieces of waxed paper. While the pan is heating mix butter sugar egg and vanilla.
In another bowl mix flour baking soda baking powder and salt. Combine both mixtures and then stir in oats coconut and nuts. Spoon some batter into the pan and cover.
Add 6 dough balls and flatten each slightly with a spatula. Cover the skillet with aluminum foil and cook until browned on the bottom then carefully turn the cookies they will be delicate and cook 3 minutes longer. Transfer cookies to a wire rack and allow to cool.
Remove the skillet from the heat and wipe clean with a paper towel. To make your cookie batter mix the room temperature butter or margarine and the sugar in a bowl then add in the vanilla extract to this mixture. In a separate bowl sift the flour and baking soda together.
Mix the wet and dry ingredients together until they form a smooth cookie dough consistency. Put the saucepan on the stove and turn the burner to medium high. Let the milk and sugar come to a boil and cook stirring constantly until the sugar dissolves which should take about 5 minutes.
Remove the mixture from heat. Using a cookie scoop or rounded tablespoon full drop a few cookies on the skillet and press them down lightly with the back of a spoon. Light your stove and give it half an hour to come up to temperature.
You dont want a fierce burn for cooking something like this or else your cookie will burn on the bottom so use bigger logs and dont load your stove up too much with fuel. In a big bowl cream the butter sugar egg and vanilla extract. Cook the cake over medium heat for 25 to 30 minutes.
At about 25 minutes open the pot and test the cake for doneness with a toothpick. If the toothpick comes out clean the cake is done. 12 cup milk.
2 12 squares 1 oz. 3 cups quick oatmeal. Bring first 4 ingredients to a boil over medium heat stirring to mix sugar in thoroughly and help with melting of chocolate.
Boil hard for 1 minute. Add oatmeal and mix thoroughly. Drop by teaspoon onto waxed paper and cool.
In a 9-inch skillet over medium heat melt the butter. When its fully melted stir in the brown sugar until dissolved and incorporated. Take it off the heat and let it cool while you prepare the other.