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Dec
Add in more cornflakes one handful at a time until theres no more molten chocolate in the bottom of the pan. Put 24 cupcake cases into muffin tins or on a baking tray.
Use your best judgment but dont be tempted to use too many cornflakes.
Making chocolate cornflake cakes. Place the butter chocolate and golden syrup in a saucepan over a low heat. Cook until the chocolate melts. Allow to cool a little then pour over the cornflakes.
Use a wooden spoon to gently stir all the ingredients together - kids will love coating the cornflakes in the melted chocolate. Stir through a large handful of cornflakes being sure to coat them all. Add in more cornflakes one handful at a time until theres no more molten chocolate in the bottom of the pan.
Keep stirring until there are no yellow flakes left on show. Stand 12 paper cupcake cases on a tray or in a cupcake. What you will need50g butter100g milk chocolate broken into chunks3 tbsp.
Golden syrup100g cornflakesFind your step by step guide to making cornflour cakes. Divide the chocolate cornflake mix between 12 paper cases placed in a 12 hole fairy cake tin then press down slightly with a spoon making a small indent in the middle of the cakes for the mini eggs. Put 2 mini eggs on each cake and place in the fridge to set for 1 hour.
In a saucepan over low heat combine the butter golden syrup and chocolate. Cook and stir until butter and chocolate have melted and everything is well blended. Mix in the cornflakes cereal.
Drop by heaping spoonfuls onto waxed paper or a buttered baking sheet. If youre in a hurry though you can do it in the microwave. Just pop the chocolate in a microwave-friendly bowl heat for 20 seconds and stir.
If there are still lumps heat for a further 20 seconds and stir again repeat until all lumps are gone. Combine chocolate chips butter and maple syrup in a large saucepan over medium heat. Cook and stir until melted 5 to 7 minutes.
Remove from heat and cool 5 to 7 minutes. Step 2 Stir cornflakes into chocolate mixture until completely covered. Once the chocolate is melted turn the heat off to the saucepan.
Then place the glass bowl onto your heat proof mat. Now pour in the cornflakes in stages stirring them into the chocolate. Use your best judgment but dont be tempted to use too many cornflakes.
Hey so i thought id do a different kind if video for you all hope you enjoy and thumbs up if youd like to see more different kind of videos IngredientsB. Let the chocolate butter and honey mix slowly melt down. Keep stirring until everything has melted and you have a smooth and creamy chocolate sauce.
Melt the chocolate mix to a smooth creamy liquid. Next just simply add as many cornflakes as it takes to use all the chocolate sauce. Directions In a double boiler or microwave melt half the chocolate.
Remove from heat add the rest of the chocolate and stir well. Using a mixer cream the butter sugar and salt together until light and fluffy. Beat in melted chocolate and heavy.
Line a 6 cake pan with plastic wrap then. Chocolate Cornflake Cakes Tips. Heat the chocolate syrup and butter in short bursts making sure to mix it in between.
Sometimes chocolate can come out of the microwave looking like it isnt melted at all but 2 seconds of stirring later and it turns out to be fully melted. 40 Min Total Time 8 Ingredients 24 Servings Try your hands at making wonderful treats for Easter time with this particular simple Easter time cake pops recipe introduced for you by Gloria Crocker. Help make your scrumptious chocolate cake pops seem like nests full of.
Melt the butter chocolate and golden syrup in a small saucepan over a low heat. Remove and cool for 5 minutes. Put 24 cupcake cases into muffin tins or on a baking tray.
Then stir the cornflakes into the mixture and spoon into the cupcake cases. Cornflake cakes recipe 1. Place the marshmallows chocolate golden syrup and butter into a large microwaveable bowl 2.