11
Feb
Add the plate setter at the low height no grate is required. Place the breast on the middle of your grill over the plate setter and drip pan.
Fill the pan with chicken broth wine or water.
Low and slow turkey green egg. When ive done turkeys on a grate over a pan at 325 they cook in about 12 minutes per pound if cooked at 325 in a roasting pan its more like 15 minutes per pound. Smalle birds 16 and under seem to cook a little faster than bigger birds per pound as well so its a rough guide at best. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice.
You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at. 1 turkey 1 tablespoon baking powder 3 tablespoons kosher salt 3 large yellow onions chopped 2 large carrots chopped 2 stalks celery chopped 2 sprigs thyme Freshly ground black pepper 2 cups chicken broth water or white wine or a combination. Ive been slow-cooking turkeys on my Big Green Egg for years.
I use lump coal and wood chips for smoke and manage to keep the cooking temperatures between 200F-250F 93-121 C for the entire time 12-18 hours. The turkey is unstuffed and placed on a rack over a roasting pan. Smoking a turkey on the Big Green Egg is surprisingly easy and unsurprisingly delicious.
First get your charcoal nice and hot in your Egg. You can use the Big Green Egg for various slow cooking methods. Examples include a delicious stew cooked slowly in the Cast Iron Dutch Oven on the Big Green Egg or fish cooked at low temperature whole poultry or a nice big piece of meat.
Big Green Egg vent settings for smoking your cooks is pretty much the same as indirect cooking. However when smoking it is usually always best to go low and slow in which your bottom vent is about a ¼ of an inch open and the top is almost closed off. Bring your Egg to a temperature of 250 to 275 Fahrenheit.
Place the breast on the middle of your grill over the plate setter and drip pan. Close the lid and adjust the draft if necessary to help the Eggs temperature drop back to the desired level. Load the turkey onto a Vertical Turkey Roaster or into a Roasting Rack then place into a drip pan.
Add the onion and celery to the drip pan. Fill the pan with chicken broth wine or water. Place the drip pan with the turkey on the cooking grid.
Close the EGG and. Bring the EGG to 100C and leave the brisket to cook for about 5½ hours until the set core temperature has been reached and the meat has a nice crust. Remove the brisket from the EGG and.
Smoked Turkey on Big Green Egg For more barbecue and grilling recipes visit. Smoke in a Big Green Egg How to Set-up a Big Green Egg for Slow Smoking For more barbecue and grilling recipes visit. Put turkey on the grill rack.
Leave both the daisy wheel and bottom damper open and close by half when the temperature gets to 300. Continue closing top and bottom by half until you reach an egg temperature of 225-250. Expect 1- 15 hours per lb.
Heat the Big Green Egg to 500-600 degrees to clean it and prepare it for the plate setter. Add the plate setter at the low height no grate is required. If youre using another type of grill get it ready for indirect grilling.
Bring the temperature back down to.