King arthur sir lancelot flour

This unbleached flour is milled from the finest 100 hard red spring wheat to give an extra chew to your bread and a higher rise to your whole-grain loaves. King Arthur Sir Galahad - All Purpose Low Protein.

This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains.

King arthur sir lancelot flour. This flour is a solid performer and King Arthur will stand behind it. Note that this Sir Lancelot flour is STRONG high-gluten flour and is usually put to use in commercial bakeries. If youre looking for something more suited to sourdoughs or long-fermented doughs look to their Sir Galahad flour.

Sir Lancelot is a true high-gluten flour milled from the highest protein wheat. Use when strength is the priority. Gives you high volume and extra chew.

Perfect for authentic NY-style pizza and bagels as well as adding strength to formulas high in whole grains. King Arthur Flour Sir Lancelot 50 lb. Hi-Gluten Flour Milled from the highest protein spring wheat Great for using to achieve breads with a high level of crustiness and chewiness Great for artisan hearth and specialty whole grain breads as well as bagels.

Sir Lancelot is a high-gluten flour 142 protein. This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts bagels artisan breads and rye whole wheat and oat breads.

Sir Lancelot is a high-gluten flour 142 protein. This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts bagels.

Called Sir Lancelot and heres why. Legend tells us that Sir Lancelot was King Arthurs greatest champion so it is fitting to name this high-performing robust bread flour after him. Try it in pizza and bagel recipes - itll add toothsome quality and bakery-worthy interior.

This finely milled flour is made from 100 organic red wheat that has been sprouted dried and milled providing a reliable consistent solution for sprouted wheat. The sprouting results in a well-rounded smooth-tasting whole grain flour for breads and pastries at 100 or in combination with other flours. Sir Lancelot is a high-gluten flour 142 protein.

This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts bagels artisan breads and rye whole wheat and oat breads. This unbleached flour is milled from the finest 100 hard red spring wheat to give an extra chew to your bread and a higher rise to your whole-grain loaves.

As the highest-gluten flour around 14 its key to helping you bake lusty chewy artisan breads and whole-grain breads with a hearty lofty texture. They sold me 50 lbs. King Arthur Sir Lancelot Hi-Gluten Flour.

August 3 2010 - 218pm. Anonymous baker not verified They sold me 50 lbs. King Arthur Sir Lancelot Hi-Gluten Flour.

I couldnt see myself paying a small fortune for shipping high-gluten flour to my home so I went hunting for a better deal. King Arthur Hi-Gluten Flour Sir Lancelot is a high-gluten flour 142 protein. This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains.

Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts bagels artisan breads and. Sir Lancelot is a high-gluten flour 142 protein. This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains.

Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts bagels. King Arthur Sir Lancelot Hi-Gluten Flour Approximate analysis 14 moisture. Protein 140 Ash 052 The finest 100 spring wheat high-gluten flour with unmatched absorption and performance for baked goods requiring extra strength.

Description Create hearty artisan breads and specialty whole grain breads with this King Arthur Flour Sir Lancelot hi-gluten flour. With its high protein and gluten content this flour enhances the volume of your breads to provide extra strength and thickness. Sir Lancelot is a true high-gluten flour milled from the highest protein wheat.

Use when strength is the priority. Gives you high volume and extra chew. Perfect for authentic NY-style pizza and bagels as well as adding strength to formulas high in whole grains.

King Arthur Sir Galahad - All Purpose Low Protein. GF298 50 LB BAG-ALL PURPOSE. King Arthur Special Patent - Bread Flour.

GF262 50LB BAG - BREAD FLOUR. King Arthur Sir Lancelot - High Gluten Flour. GF264 50 LB BAG.

Log in to see more items King Arthur Organic Artisan Select Flour - Type 55. King Arthur Sir Lancelot Hi-Gluten Flour 20 lbs. Repackaged from bulk Location.

King Arthur Lancelot List Price. Sir Lancelot is a high-gluten flour 142 protein. This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains.

Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts bagels. King Arthur Sir Galahad Artisan Flour From 079. King Arthur Sir Lancelot Hi-Gluten Flour From 079.

King Arthur Special Flour From 079.