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4 out of 5 stars. Ideal for all gluten-free recipes our carefully tested blend of white rice flour whole grain brown rice flours tapioca starch and potato starch yields baked goods with no grittiness or aftertaste.
This unbleached flour is milled from the finest 100 hard red spring wheat to give an extra chew to your bread and a higher rise to your whole-grain loaves.
King arthur high gluten flour. This unbleached flour is milled from the finest 100 hard red spring wheat to give an extra chew to your bread and a higher rise to your whole-grain loaves. As the highest-gluten flour around 14 its key to helping you bake lusty chewy artisan breads and whole-grain breads with a hearty lofty texture. Scratch Premium High Gluten Flour - 5 LB 14 High Protein Bleached Bread Flour - Enriched and Malted Wheat Bread Flour for Baking Bread and Bread Machines 5 Pound Pack of 1 15 15.
Create hearty artisan breads and specialty whole grain breads with this King Arthur Flour Sir Lancelot hi-gluten flour. With its high protein and gluten content this flour enhances the volume of your breads to provide extra strength and thickness. This flour is a solid performer and King Arthur will stand behind it.
Note that this Sir Lancelot flour is STRONG high-gluten flour and is usually put to use in commercial bakeries. If youre looking for something more suited to sourdoughs or long-fermented doughs look to their Sir Galahad flour. High-Gluten Flour For chewy classic bagels and bialys this flour always provides enough chew and it helps give a healthy rise to whole-grain and seedier breads.
A true high gluten flour milled from organic hard spring wheat. At 14 protein and moderate ash this flour will exhibit high absorption and strength. It is the ideal choice for breads when optimum volume and a little extra chew is desired.
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Make and freeze pie crust. King Arthur Flour High Gluten Flour 3 lb 3277 068 1 Ounce Anthonys Diastatic Dry Malt Powder 15 lb Made in the USA Diastatic Malted Barley Flour 978 041 1 Ounce Eden Foods Malt Barley Organic 20 Ounce 1309 065 1 Ounce What other items do customers buy after viewing this item. We call our high-gluten flour Sir Lancelot and heres why.
Legend tells us that Sir Lancelot was King Arthurs greatest champion so it is fitting to name our high-performing robust bread flour after him. King Arthur Hi-Gluten Flour Sir Lancelot is a high-gluten flour 142 protein. This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains.
Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts bagels artisan breads and rye whole wheat and oat breads. Gluten-Free Measure for Measure Flour - 1 lb. 4 out of 5 stars.
Discover King Arthur Flours wide-ranging collection of thousands of recipes covering everything you love to bake from apple pie to yeast bread. No grit all glory. One of the top gluten-free all-purpose flours in the country.
Ideal for all gluten-free recipes our carefully tested blend of white rice flour whole grain brown rice flours tapioca starch and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO our flour made without xanthan gum is the choice of gluten-free scratch bakers. Another the top best flour for pizza dough is King Arthur 00 Pizza flour for a crispy and crunchy base.
This flour is organic-free so King Arthur flour is for you if you are always extremely conscious about what you consume. It is made up of a proprietary blend of hard and soft wheat to exacting 00 standards and is also a healthy alternative compared to flours with added chemicals. Create hearty artisan breads and specialty whole grain breads with this King Arthur Flour Sir Lancelot hi-gluten flour.
With its high protein and gluten content this flour enhances the volume of your breads to provide extra strength and thickness.