How to use ready to roll marzipan

Visit our Hints and Tips page to get great ideas on how to use Dr. Knead your marzipanfondant into a ball.

Knead icing until pliable and roll out on a surface lightly dusted with icing sugar.

How to use ready to roll marzipan. Baking Mad show you how to cover a cake with ready to roll marzipan. This method is great for a fruit cake especially a wedding cake. Ready to roll marzipan.

Form the marzipan into a ball and wrap it tightly in cling wrap. Refrigerate the marzipan for 24 hours to allow it to achieve the proper texture before use. To roll out this marzipan dust.

Oetker Ready to Roll Marzipan to seal in fruit cakes before adding a layer of fondant icing. This natural marzipan is made from a traditional blend of the finest almonds to give it a distinctive taste. Cover cakes or used the marzipan to create models and patterns for Easter bakes and Wedding cakes.

Knead your marzipanfondant into a ball. Gently begin to roll out the fondantmarzipan keeping your rolling pin horizontal. Gently lift your fondantmarzipan to ensure that it doesnt stick and rotate it slightly in a clockwise direction.

Give your fondantmarzipan a few more gentle rolls and rotate once more. Oetker Ready to Roll Marzipan is made with fine Californian almonds and Moroccan almond butter to create a superb flavour and texture which can be rolled out easily to achieve a smooth surface on your cakes. It has the natural nut colour of almonds and contains no added colouring.

Knead until pliable and mould or roll out on a surface lightly dusted with icing sugar to desired thickness. Spread cake with a thin layer of jam. Lift marzipan onto the cake smooth and mould to fit.

For best results allow to dry for up to 24 hours before applying icing on top. Prepare the surface of the cake and use jam or buttercream as an adhesive so that your icing will sit evenly on it. Lightly dust your work surface and rolling pin with icing sugar so that the ready to roll icing doesnt stick.

Dont dust icing sugar onto the top of the icing. Lightly knead the marzipan and place on a surface dusted with plenty icing sugar. Do not use flour or cornflour.

Roll out something resembling circle with a thickness of about 05cm. Marzipan spacers are fantastic for rolling a totally even thickness. Will cover up to a 20cm 8 inch round cake.

Place cake on a cake board and brush with boiled and cooled apricot jam. Unroll the marzipan disc and carefully lift over the cake using a rolling pin for support. Gently smooth over the top and sides of the cake trim any excess with a sharp knife.

Ready to roll white marzipan. Aldi Stores Ltd PO Box 26 Atherstone Warwickshire CV9 2SQ. Knead until pliable and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness.

This pack is enough to cover a 6 15cm round cake. Choose items to buy together. Oetker - Marzipan - Ready to Roll - 454g.

1699 107Ounce Only 1 left in stock - order soon. Sold by The Yummy Palette shipping from UK and ships from Amazon Fulfillment. FREE Shipping on orders over 2500.

Does exactly what it says on the box. This Renshaw Original Marzipan is a fuss-free solution for perfectly presented celebration cakes. Helping us all create celebration cakes for generations Liverpool-based company Renshaw have over 100 years experience of developing ready to roll icing marzipan frostings caramel and mallows.

Measure the height of your cake including the marzipan on top. This is the height to roll the marzipan for the sides Place the spacers the height distance plus about 2cm apart. Take half the remaining marzipan and roll into a sausage shape.

Bring the apricot jam to the boil in a saucepan then allow to cool. Use this to brush over the cake it will help the marzipan to stick 2 Knead the marzipan until pliable then dust the worksurface with a little icing sugar and roll the marzipan out into a rough square. Take some ready-to-roll icing which has been kneaded to make it more pliable and dust that with icing sugar too.

Repeat the same rolling process used for the marzipan until the icing is about 12cm thick. Brush the cake with a colourless alcohol vodka is a good option or cold boiled water to help the icing stick. Our Soft Fondant Icing is available in Ready to Roll and convenient Ready Rolled varieties.

Visit our Hints and Tips page to get great ideas on how to use Dr. Oetker Icings and Marzipan. Alternatively visit our Recipe Search page for some creative recipes using all of the Dr.

Once the marzipan has dried for 24 hours prepare your icing. You can use royal icing but I preferred ready roll white icing just because I preferred a softer icing rather than a hard crunchy layer on top of the marzipan. Roll out your icing to about 6mm thick.

Brush each cake with a layer of heated apricot jam. Knead icing until pliable and roll out on a surface lightly dusted with icing sugar. To cover a marzipanned cake slightly moisten the marzipan with cooled boiled water.

If the cake is not covered with marzipan brush it with cooled boiled jam preferably apricot to ensure the icing does not slip.