30
Nov
Dehydrating Sweet Potato Chips. All we have to do is open the number of bags we want to use cover with water and soak for 45 minutes.
Drain the potatoes and they are ready to fry mash or use in casseroles.
How to use dehydrated sweet potatoes. Delicious Ways to Use Dehydrated Sweet Potatoes Sweet Potato Bark. Sweet potato bark is great to pack in a go-bag or take hiking. Just puree the cooked potatoes before dehydrating and spread the puree out on the ParaFlex sheets.
Drying puree will take less time than slices. When completely dried break into pieces and package. Place blanched slices onto dehydrator racks without overlapping and dehydrate for at least 15 hours.
You want them nice and dried. Store potatoes in mason jars or ziploc freezer bags. You can vacuum seal the jars but it is not required.
Candied Sweet Potatoes from Dehydrated Potatoes 1 cup of dehydrated slices per potato needed. Dehydrating Sweet Potato Chips. After baking and cooling the sweet potatoes remove the skins and slice crosswise thinly between ⅛ and ¼ inch thick ½ cm.
Place sweet potato chips in a single layer on dehydrator trays. Dehydrate 135 F 57 C for approximately ten hours. Take the precooked Sweet Potato lay it down lengthwise on a cutting board and cut off one side close to the edge of the fattest part.
This will create a flat stable surface and make cutting easier so it wont roll all over the place. Lay the potato on this flat cut side and begin cutting at one end of the potato. If you dont want to make that investment and would instead prefer to start simple you can use your oven to dehydrate Sweet Potato dog treats.
Its as simple as cutting them in chunks and then putting them in the oven for 6-8 hours at the lowest setting for temperature. Wash Cut Them. Give them a good wash in the kitchen sink and cut off any bad spots.
Then cut them into more or less even slices with a sharp kitchen knife. A mandoline slicer or a food processor with a slicing disc is helpful because sweet potatoes are much harder than white potatoes. All we have to do is open the number of bags we want to use cover with water and soak for 45 minutes.
Drain the potatoes and they are ready to fry mash or use in casseroles. The reason I like these potatoes is that the texture is just like potatoesI mean like real ones. They are so easy to use and taste very flavorful too.
Dehydrated Sweet Potato Versatility. Just like regular sweet potatoes our dehydrated sweet potatoes are a nutritious versatile veggie. Use dried potatoes in a host of recipes savory and sweet.
Our sweet potato chews make fantastic contributions to soups casseroles stews salads-. Slice sweet potato as thinly as possible using mandolin. Add sweet potato slices to medium-sized bowl and add olive oil tamari sesame oil and cayenne pepper.
Massage the ingredients into the sweet potato. Lay out sweet potato slices on dehydrator trays. Dehydrate on high overnight or until crunchy.
Preheat the oven to 200 or to its lowest setting if that is over 200. Slice the sweet potatoes about 14 inch thick. For smaller dogs slice sweet potato rounds starting from one end and working to the other.
For larger dogs slice lengthwise to make larger slices. Here is a look at my slices. Dehydrating Process 1.
Using the food trays lay out each piece of the sweet potatoes making sure that they are only one layer thick and. Before stacking the food trays inside allow the dehydrator to warm up to the desired temperature setting. Sweet potatoes are fairly easy as.
Sliced or Diced Pieces use baked sweet potato Bake. Preheat oven to 350F 180C. Wash and trim any blemishes from sweet potatoes.
Pierce each sweet potato 3-5 times. Cut baked sweet potatoes into consistent sized slices about 18-14 inch thick or into 14-12 inch dices. Add lemon juice to your ice water bath I used a little under a cup and place the sweet potatoes back in to cool completely.
Drain and then carefully place the sweet potato slices on the dehydrator trays or shelves. Make sure the edges of your sweet potatoes do not touch. Set dehydrator to 125 degrees and dry until crisp about 10-12 hours.
Try the natural way Lay out your sweet potato slices on a cooling rack or any rack you have handy. Arrange them in a single layer. Leave the rack under the sun for 2-3 days.
Now that your potatoes are sliced and ready put them into the marinade and place them in the fridge leaving them there for about an hour. After that take a cookie sheet and cover it with that very same marinade and place the already marinated sweet potatoes on itPut them in the dehydrator and then dry them for around five hours.