How to store boiled plum pudding

In a large pot place a heatproof plate upright to prevent the pudding from sticking to the bottom of the pot. Make sure that it is tightly wrapped on the outside in a double layer of clingfilm plastic wrap or foil.

Plum Pudding recipe 4oz flour 4oz butter 2 eggs 12 cup of milk 1 Tablespoon of sugar teaspoon of ginger mace nutmeg 12.

How to store boiled plum pudding. Wrap the pudding in a complete layer of plastic wrap then a layer of aluminum foil. Store the plum pudding in a cool dark place such as a cellar or a cabinet that is not near the stove or a heater. If you have to put the mixture to one side no more that a couple of hours or if stored in the fridge 24 hours leaving it too long will cause the uncooked mixture to ferment.

When you remove the mixture from the fridge let it come to room temperature before starting the cooking process. You are correct to put a fresh piece of paking parchment parchment paper on top of the pudding and make sure that if there is a lid it is snapped on tightly. It is also a good idea to overwrap the bowl with 2 to 3 layers of clingfilm plastic wrap as this will help to keep the bowls sealed tightly.

You do not need to remove the clingfilm for steaming and it is actually quite useful to have it in place to prevent the lid popping off when the pudding. Recipes for plum puddings usually call for citrus fruits or brandy as these ingredients add extra moisture to the batter. Store Christmas pudding in a refrigerator for one week.

Reheat the pudding before serving it to guests. It is possible to store the pudding in the fridge though this may take up quite a lot of shelf space. Alternatively you could freeze the pudding.

Make sure that it is tightly wrapped on the outside in a double layer of clingfilm plastic wrap or foil. The pudding will freeze for up to a year. Place the pudding in cold water just to cool it off then open it up turn it out onto a plate slice it and gently add the sauce.

There are a lot of different variations of this that you can make plain ones to go along with different meats you can add vegetables and you can change the grains. Remove pudding from outer packaging calico or canister and make a couple of holes in the vacuum seal bag. Place into your microwave.

ON MEDIUM reheat the pudding for around 1 minute per 500gms. This will warm the pudding without cooking it further. It is possible to store the pudding in the fridge though this may take up quite a lot of shelf space.

Alternatively you could freeze the pudding. Make sure that it is tightly wrapped on the outside in a double layer of clingfilm plastic wrap or foil. For the packaged and dry mix pudding it should be stored in a cool dry environment not susceptible to temperature change.

When items go through temperature changes of cool to warm and vice versa the moisture in the air tends to condensate inside the packages. This moisture allows mold to grow and your pudding to spoil. In a large pot place a heatproof plate upright to prevent the pudding from sticking to the bottom of the pot.

Full pot halfway with water and bring to the boil. Carefully lower the pudding into the boiling water onto your plate and loosely cover with the lid. Boilsteam for 3 - 3½ hours.

How to cook Traditional Boiled Christmas Pudding on the day. On the day of serving the pudding suspend the pudding in a pot of simmering water and cook for 15-2 hours. Unwrap from the cloth and if desired add a generous splash of brandy over the top and light carefully with a match.

All about Boiled Puddings. Plum Pudding recipe 4oz flour 4oz butter 2 eggs 12 cup of milk 1 Tablespoon of sugar teaspoon of ginger mace nutmeg 12. Sealing the pudding with aluminium foil is a simple process and Ive picked up a few handy tips along the way.

Place a round of baking paper on the surface of the pudding before sealing. A small round of baking paper placed at the bottom of the basin helps prevent the pudding sticking to the base when being turned out onto a serving plate. Get the recipe httpodlumsierecipesplum-pudding-3.

This nostalgic recipe for juicy plum pudding is what Christmas memories are made of. The way I feed my Christmas pudding is to pierce a few holes over the surface and spoon over 1-2 tablespoons of booze every 2-3 weeks or so Make sure you wrap it well I double wrap in baking parchment then seal over with a tight layer of foil and store back in a cool dry place. I keep mine in a box in the pantry.

Plum hazelnut chocolate cake. 46 out of 5 star rating. Plums chocolate and hazelnut - this is a cake that really celebrates the season.

Enjoy a slice with your mid-morning coffee or serve it warm for dessert. 1 hr and 15 mins. If you manage to have any leftovers transfer the pudding to an airtight container covering the top of the pudding with plastic wrap or butter and enjoy within four days.

How to Customize Pudding Now that youre a pudding pro theres no limit to the flavor combinations you can achieve by simply mixing and matching ingredients. Immerse pudding in a large saucepan of boiling water and boil for 4½ hours. Remove pudding from pan wear rubber gloves to protect your hands and hang over a sink or bucket on a broomstick so it hangs freely.

Allow to dry and cool. Store in the fridge for up to 2 months.