How to stick marzipan to a fruit cake

Roll out marzipan like you would pastry using icing sugar instead of flour to prevent sticking. Then starting at the back of the cake firmly press the ribbon to the sticky tape.

In additional How long do you wait between marzipan and icing.

How to stick marzipan to a fruit cake. What can I use to stick marzipan to fruit cake For a marzipan layer spread a thin layer of jam to help the marzipan stick to the cakeApricot jam is often used for Christmas cakes but you can use any flavour you like. Warm the jam slightly to make it easier to spread and avoid any chunks of fruit sticking to the cake. In additional How long do you wait between marzipan and icing.

Cover the cake with apricot jam to help the marzipan stick Roll out the marzipan to the required thickness using icing sugar on the work surface to prevent it from sticking Roll our marzipan onto the rolling pin and gently place it on to the jam covered cake Smooth it down with our hands or a cake smoother. Stick double sided tape all around the edge of the board. Remove the backing tape.

Then starting at the back of the cake firmly press the ribbon to the sticky tape. The join should be at the back of the cake and you can cut another little strip of tape to stick down the overlapping ribbon. Measure the length and width of the cake and spread jam around the sides.

Cut out four marzipan strips using these measurements and stick the strips around the sides. Smooth the sides and top. They must be as neat and crisp as possible and leave the cake for at least 48 hours before royal icing it so the marzipan has time to dry out and harden.

Brush the cake with the rest of the jam so the marzipan will stick and leave for a few minutes to set. Dust the surface with a little icing sugar and roll out the marzipan slightly wider than the length of the string this makes it easier to mould onto the cake. Use the rolling pin to help you lift the marzipan.

Eleni Tzirki from the Waitrose Cookery School shows you how to apply layers of marzipan and icing to beautifully finish a festive fruit cake. To shop for you. We show you how to marzipan a cake.

To achieve sharp edges I suggest covering your fruit cake with marzipan in two stages. The first stage is to cover the top. The marzipanning techniques for doing this are covered in the video at the bottom of this post.

The second stage if to cover the sides to do this roll out your marzipan into a long sausage shape then roll into an oblong. Any kind of jam or marmalade would do. Just saw other replies - might give the honey a whirl.

I did think about raspberry but its the seedy kind. I am not feeling confident about this cake anyway - took a peek and its not looking anywhere near as fruity and dark as I would like. You can add a little more if you soak the fruit longer so that the brandy can be absorbed to plump up the fruit.

Once the cake is baked feed it with a couple tablespoons of brandy while the cake is still hot and leave it in the tin to cool completely in its original lining paper. Once cool wrap it up for storage and feeding until required. Covering a Rich Fruit Cake with Marzipan.

Dec 25 In this video Im going to show you how I cover a fruit cake in marzipan almond paste and sugar paste fondant. Its actually pretty easy but you should. Dec 14 Peel any paper from your cake and turn it upside down and place it in the center of the board.

Put a layer of marzipan on one and dowel it. Add a cake board with the other cake on top and dowel the top cake obviously since this will be the bottom tier. Marzipan as one cake.

Charge her double since she will get double the servings. If she doesnt want to pay that much offer her a 3 fruit on top of a 3 polystyrene and ice that as. Stick your models together using a little cooled boiled water.

You can also use cooled boiled water to paint the marzipanned cake to create a sticky surface if you plan to cover your cake with sugarpaste. You will not have to do this if covering the marzipan with royal icing. How to stick marzipan to a christmas cake is important information with HD images sourced from all the best websites in the world.

Cover A Cake With Marzipan Fondant How To Decorate A Fruit Christmas Cake Guide How To Marzipan A Christmas Cake By Juliet. Traditionally a rich fruit cake is first covered with marzipan and then covered with a layer of fondant rolling icing or with Royal Icing. Sometimes a fruit cake is only covered with marzipan.

It cant be made white unless you spray it with white food coloring but it can easily be colored with gel paste to make it any color you wish. Roll out a long sausage of marzipan to the length of the paper template. Using the heel of your hand flatten out the marzipan then roll over with a rolling pin to a thickness of approximately 4mm 18 and cut the marzipan to size.

Make sure that you keep the marzipan dusted with a little icing sugar to prevent it from sticking to the board. For a marzipan layer spread a thin layer of jam to help the marzipan stick to the cake. Warm the jam slightly to make it easier to spread and avoid any chunks of fruit sticking to the cake.

Roll out marzipan like you would pastry using icing sugar instead of flour to prevent sticking.