How to slice apples for pie

In muffins like these Strawberry Apple Crumble Muffins. Stand each quarter slice up and cut off the core.

Use a mandolin to thinly slice the apples if you are not planning on pre-cooking your apples.

How to slice apples for pie. How to Slice Apples for an Apple Pie - YouTube. How to Slice Apples for an Apple Pie. If playback doesnt begin shortly try.

I wash the apples remove the core and peel them by hand using my best very sharp Henckles paring knife then slice them very thin into pieces about 1. For my daughters wedding I made 75 apple pies and froze them. Made a few every day not all in one day Annette T.

I peel my apples core and slice by hand. I have a device that peeled cored and sliced but it was a mess to deal with. In the end I find it faster and personally more satisfying to do the apples.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Slicing a whole bunch of apples for a pie can be a chore. If youre awesome with a paring knife you can use the Jacques Pepin technique.

Twirl the knife around the top then the bottom split it in half cut out the seeds and slice the wedges all without ever letting the apple leave your hand. For the rest of us heres the easiest most consistent technique Ive found. How thinly you slice apples for pie is really based on personal preference.

However the thicker the slices the longer it will take for your filling to cook. This becomes a problem when your pie crust gets overly brown while your filling is not quite done. Slice apples for pie about 18-.

Slice the apples. Use a mandolin to thinly slice the apples if you are not planning on pre-cooking your apples. Thinner slices will bake down more quickly.

Cut slices with a knife if you plan to pre-bake them. Aside from pure water heres another technique that will ensure beautiful-looking apple slices. Just stir 18 teaspoon of salt into a cup of water until it dissolves.

Submerge the apples into the mixture for 3 to 5 minutes and drain. If youre afraid that this technique might change the taste of your apples dont be. If anything the salt will enhance your apples.

How to Slice Apples for Pie without a corer Begin by cutting the apple in half through the core. Place each half cut side down and cut in half again through the core. Stand each quarter slice up and cut off the core.

Place the core side down on the cutting board and cut the quartered slice. When youre baking apples into pies and tarts cutting them into uniform slices means theyll cook evenly and best of all just look gorgeous and perfect. Using a knife to do the work especially when faced with the pounds of apples that are needed to go in a deep-dish pie can be a tedious task when youre trying to make the slices as even as possible.

Place the apple pieces cut side down on the cutting board and slice into ¼-½ inch pieces. Serve apple slices immediately or toss in 1 teaspoon of lemon juice if storing for later. To make apple pie from cooked apples cook the apples and sugar in boiling water for five to seven minutes.

It makes the apples a little more tender. If you like the apples in your apple pie to be falling apart cooking them first helps achieve that goal. The water from the cooking is thickened with cornstarch to make the filling that surrounds the apples in the pie.

In general a cooked apple. For the ultimate time saver you can prepare the apple pie filling and freeze it. Then just pop the mixture into the pie crust and bake.

To do this prepare the apple slices as instructed above with this small adjustment. As you are cutting the apples use a mixture of 3 teaspoons of lemon juice and 3 tablespoons of water to sprinkle on each slice. This will help prevent the apples from turning brown.

Youll want a slicer that has a strong big handle to keep the fruit nicely centered on the board and your fingers WAAAY away from the blade. Your slicer should stand at a big enough angle so that you wont have to remove fruit every 2 seconds. OXO Good Grips Does an Apple a Day Really Keep the Doctor Away.

In an Apple Pie. In muffins like these Strawberry Apple Crumble Muffins. In a crisp like this Single Serving Apple Crisp.

In a Frozen Apple Daiquiri. In a apple compote perfect for topping pancakes. How to freeze apples.

Step one-peel and core your apples. I cut my apples into eighths but if you want thinner slices for something like an apple pie.