How to roll out black fondant

Tore in a cool dry place. For large sheets to cover cakes and cupcakes and for cutting out decorations you will want to roll out a sheet about 14 to 18 inch thick.

When rolling out fondant do so on a silicone mat.

How to roll out black fondant. You can roll out the fondant on a greased mat then ONLY put sugar on roller to roll out. THEN once you roll out to your thickness and all then FLIP the fondant over ONTO cake so that side has NO powdered sugar on it. Before you roll fondant sprinkle a flat surface with icing sugar to prevent it from sticking.

Then knead the fondant for between 5-8 minutes or until its smooth. Next roll the fondant into a thick even disk with a rolling pin taking care to apply steady pressure so the fondant rolls evenly. You should aim to make the disk as thick as a piece of cardstock if youre planning to cover a cake with it.

If youre trying to make a circle turn the fondant 90 degrees every few rolls and roll. How to Roll Out Fondant Lightly dust your surface with cornstarch or confectioners sugar. Using a fondant roller or rolling pin roll out your fondant.

Turn it about a quarter of the way after every roll to prevent it from sticking and ensure the thickness of your fondant is even. Ive rolled out black fondant many times I never use icing sugar or corn starchflour. Works a charm and doesnt leave nasty marks.

Mel suggests trexshortening but I found it made the fondant too stretchy when rolling out. But it can be applied all over the fondant once on the cake. Will be shiny but soaks in and doesnt leave greasy marks.

Jul 5 2014 - This Pin was discovered by Exclusive Lederkunst. Discover and save your own Pins on Pinterest. Smooth edges with your fingertips coated in shortening.

Cracks can also be smoothed out with an icing smoother or your fingertips. Do not wet your fingers with water as this will cause the fondant to melt and tear further. If the area is still unsightly you can always pipe on the spot or place a design element over the flaw.

Rolling Out And Cutting Fondant - YouTube. How to roll fondant - YouTube. Chef Mark Seaman of Marked for Dessert Bake Shop in Libertyville shows a group of 40 how to roll fondant at a cake demonstration at the Cook Memorial Library.

Im sharing you my way of rolling out my fondant it took me lots and lots of cakes for me to achieve smooth looking fondant on my cakes. This is a video on how to roll out fondantList what you would like me to make next in the comments below. How To Color Fondant Black - YouTube.

Learn how to color fondant black using the new fondant color powders. Will NOT stain your hands. For modelling knead the coloured fondant until soft and pliable then shape as required.

If the fondant becomes sticky as you shape it lightly dust your fingertips with icing sugar. COVERAGE GUIDE 2 x 250g packs 7inch 18cm round cake 6inch 15cm rectangular cake. Tore in a cool dry place.

Once opened wrap any unused icing in polythene or foil to prevent it drying out. Roll out a small piece of black fondant and using the smaller end of the tip cut out two circles. Then using the gum glue attached the black eye balls to the eyes.

Then roll two really small pieces of white fondant and attach them to the eye balls with gum glue. Now you have completed the eyes for the owl. Youll see any unmixed color when you roll out the fondant and if so knead some more.

Let it sit to absorb the color and use after 30 minutes. First its important to note that making black food coloring requires a large quantity of color. Buttercream icing and fondant are all typically white to begin with and using food dyes to change all of that white to a true black takes a lot of.

When rolling out fondant do so on a silicone mat. Lightly grease the mat and roll the fondant to 18 3 cm. It is not recommended to use cornstarchcornflower or powdered sugaricing sugar.

This makes the fondant too dry causing rips and tears or an elephant skin appearance. What is horse birthday. 27 Jul Celebrating Horses Birthday.

-fondant in black gray and white royal icing-rectangle cookie cutter-rolling pin. Roll the fondant out into log shapes. You want a large white log with two small thin black and gray logs.

In the photo below I didnt use enough white fondant so I would recommend doubling or even tripling the amount of white compared to the black and gray. Begin by twisting the fondant. Roll out the black fondant to the same thickness and cut out a wolf shape roughly 3 ½ inches high and leave to dry.

After an hour use your fingers to gently press craters into the moon. By waiting an hour to create the craters little cracks will appear on the edges as you push enhancing the texture. When youre happy with the surface of the moon use a little water to attach the wolf on.

Knead until pliable and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature. Click HERE for more information on how to use Renshaw ready to roll fondant icing.

How to Roll Out Fondant. To use rolled fondant roll it out with a rolling pin on a surface coated with additional powdered sugar. For large sheets to cover cakes and cupcakes and for cutting out decorations you will want to roll out a sheet about 14 to 18 inch thick.

Tips for Working with Rolled Fondant. Rolled Fondant can dry out quickly. If you need to store it for short periods of time.