How to roll icing on a cake

Treat dry fondant with oil before you put it on. I will have to say that instead of rolling the fondant thicker like the last reply it was easier to roll it thinner than it just sort of fell into the spaces.

This will help the cake become a bit firmer and itll be easier to work with.

How to roll icing on a cake. Baking Mad you how to cover a cake with ready to roll icing. This is also known as fondant icing. Mich Turner covers a cake with ready to roll icing in a few.

A tutorial on how to roll and cover a round cake with icing. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new. Roll it up.

Now this is the most crucial part of the whole cake roll process. As soon as you pull the cake out of the oven turn it out onto a tea towel lightly dusted with powdered sugar. Peel off the parchment paper.

Then starting at one of the short ends roll the cake up into the towelyes you want the towel to be rolled up inside. Allow the cake to cool completely. This will help train the cake to roll up.

Before you roll fondant sprinkle a flat surface with icing sugar to prevent it from sticking. Then knead the fondant for between 5-8 minutes or until its smooth. Next roll the fondant into a thick even disk with a rolling pin taking care to apply steady pressure so the fondant rolls evenly.

You should aim to make the disk as thick as a piece of cardstock if youre planning to cover a cake with it. If youre trying to make a circle turn the fondant. Lift the icing using a rolling pin or your hands.

Drape it over the top of the cake. Smooth the fondant using cake smoothers pushing out any air bubbles and creases starting on the top then working down the sides. Use a small knife to cut away the excess icing dont cut too close to the cake.

Save the offcuts for decoration. Polish using two smoothers together for a perfect finish. Prepare the surface of the cake and use jam or buttercream as an adhesive so that your icing will sit evenly on it.

Lightly dust your work surface and rolling pin with icing sugar so that the ready to roll icing doesnt stick. Dont dust icing sugar onto the top of the icing. Firstly pour some icing sugar into a bowl maybe start of with about 100grams.

STEP 2 Nextput a few drops of water into the icing sugar and mix with your hands or a spoon and put water in until the right consistency. How to Prepare Cover a Cake with Icing Fondant - YouTube. How to Prepare Cover a Cake with Icing Fondant.

If playback doesnt. The trick to making this gorgeous cake look picture perfect is taking time applying the ready to roll icing over the cake to get a smooth finish. When you lay it on top be careful to smooth the icing down carefully by hand.

If you get any bubbles you can remove them by pricking bubbles with a pin. Either dust it freely on your cake or cut the paper into shapes and dust it over. To answer how to decorate a cake with icing sugar.

You can make icing sugar paste by mixing water and flavoured extracts perfect for cupcakes. Have you ever order cake online only because of the velvety frosting. If your cake has buttercream frosting refrigerating it will help it firm upcreating a better canvas and allowing you to easily scrape off letters if you make a mistake.

Keep in mind however that you shouldnt use royal icing on buttercream frosting because the fat in the buttercream will break down the royal icing. Melted chocolate makes a great option for beginners because its. To cover a cake board in sugarpaste.

Roll out your icing to 5mm ¼in thick on a cornfloured surface turning the sugarpaste as you roll to get an even shape and to stop it sticking. Spray your drum lightly with water dampen with a piece of kitchen roll or paint with piping gel. Brush the board with a little cooled boiled water then dust your work surface with icing sugar and roll out approximately 300g of white sugarpaste onto your surface.

Lift up and place onto the board and then smooth over with a cake smoother for a professional finish. I cut the 5 from a 12x15 cake and the 0 was the large oval pan with the smaller oval as the mold for cutting out the middle. I will have to say that instead of rolling the fondant thicker like the last reply it was easier to roll it thinner than it just sort of fell into the spaces.

I did have some tears around the really sharp angles but. To level the cake allow the layers to cool completely. A warm cake will crumble easilyplus frosting warm cakes is bad news youll end up with runny frosting.

If you want you can even refrigerate the cake before frosting and leveling. This will help the cake become a bit firmer and itll be easier to work with. Now to get even level layers place the cake on a flat surface.

Many people dislike fondant because of its weak taste but a hidden layer of frosting will sweeten your cake. Fondant is meant to be used as soon as its rolled so letting it sit for even a few minutes can have a drying effect that leads to cracked surfaces. To prevent cracks use your fondant as soon as its rolled out.

Treat dry fondant with oil before you put it on.