How to repair grainy fudge

From there I pretty much re-did the whole cooking process. Scarp up the hard fudge into the saucepan.

I made a batch of chocolate fudge tonight and it was down right grainy.

How to repair grainy fudge. To fix oily hard or grainy fudge scoop the fudge back into a pot with about a cup of water. Cook it over low heat until the fudge dissolves. Then bring the fudge back up to the temperature specified in the recipe and follow the remaining steps.

The flavor may be slightly diluted but the texture will be improved. By the way when your fudge comes out grainy you can fix it by putting it back in the pot and adding a little evaporated milk to it and bringing it slowly back to the soft ball stage. Once you reach that point remove from heat and set the pot over a bowl of cold water to reduce the.

I made a batch of chocolate fudge tonight and it was down right grainy. I searched and searched and finally found a site that told how to fix it. Add 1 12 cups of water and put the fudge back in the pot and cook it again.

I ended up with grain free fudge. Even though it set up properly I threw it back into a saucepan with about 1 12 cups of water and gently heated the mixture to dissolve the fudge into the water. From there I pretty much re-did the whole cooking process.

Here are the basic steps. It is also important to prevent stray sugar crystals from seeding your mixture and bringing crystals out of your supersaturated solution prematurely and creating a grainy fudge - people usually control for this in one of three ways. By buttering the sides of the cooking pan by briefly covering the boiling mixture so that condensation drips from the lid onto the sides washing them down or by brushing down the sides of the.

Can I fix grainy fudge. OMG My fudge is grainy what do I do. Pop the grainy fudge back into the pan along with some water and a little cream and melt the fudge back down to a liquid and re-boil it to temperature.

Heat slowly to begin with and make sure the mixture goes completely smooth before bringing it. After 10 minutes add the vanilla and the white chocolate and stir until the white chocolate melts. You will notice the the fudge starts to thicken almost immediately.

Stir another minute or two or until the fudge starts to lose its shine. Quickly add the walnuts and pour into a buttered dish. If your fudge came out grainy theres a good chance that you didnt let it cool enough before you stirred it.

Put it back in the pan over very low heat. Break the chocolate up with a spoon and add 2 US tbsp 30 ml of whipping cream. Stir until the fudge is warm and slightly softened then take it.

Scarp up the hard fudge into the saucepan. Add two cups of water in it. Set flame to low heat.

Stir the fudge until it dissolves. Add marshmallow creme to the fudge. Some fudge recipes for call for marshmallow creme because it contains corn syrup and egg whites both of which prevent the sugar from crystallizing and becoming grainy.

The added fat from the marshmallow cream also helps make the texture of the fudge extra smooth. The graininess is all in the length of time you stir the fudge after cooking it to a soft ball. Once it reaches a soft ball I set the pot into a small pool of cool water and then start stirring until I can barely drag the spoon through it or until it starts to turn grainy then I pour it up.

Beside above should fudge be grainy. If your fudge will not set after heating and stirring but it does not have a grainy texture you have cooled your fudge properly but you did not heat it to high enough a temperature during the cooking stage. To reset soft fudge return it to the pot and add in 1 to 1 12 cups of.

Maybe when you re-heat it overcooks the chocolate. If its smooth and creamy until it is reheated the problem seems to lie there. I am not 100 on that just a thought.

I know if my chocolate is over heated it gets grainy it can be very finicky. The graininess is all in the length of time you stir the fudge after cooking it to a soft ball. Once it reaches a soft ball I set the pot into a small pool of cool water and then start stirring until I can barely drag the spoon through it or until it starts to turn grainy then I pour it up.

Can you remelt fudge. Please help save my hot fudge sauce. Aug 5 2008 0613 PM 16.

I tried a new hot fudge sauce recipe and the result is somewhat grainy and turns solid and not pleasantly chewy when it hits ice cream. The ingredients in the sauce are unsweetened chocolate. By the way when your fudge comes out grainy you can fix it by putting it back in the pot and adding a little evaporated milk to it and bringing it slowly back to the soft ball stage.

In this way how do you fix crumbly fudge. How To Save a Botched Batch of Grainy Fudge Heat the.