How to measure cast iron skillet

Depends some manufactures measure the inside bottom some measure the top lip to lip. Meanwhile heat your clean pan on the stove for 5 minutes to evaporate any lingering moisture.

I used coconut oil and applied a generous amount all over with a towel inside the pan outside the pan and the handle.

How to measure cast iron skillet. 15 rader Bottom Diameter. Compare any two skillets from different brandsbe they antiques modern pans or from boutique cast iron makersand youre sure to notice a few differences. Shape color seasoned or unseasoned the list goes on and on.

My understanding is that with a cast iron skillet you measure it across the bottom. How do yall measure the size of your cast-iron skillets. Ive always used the inside diameter along the top of a skillet to determine its size.

But I keep finding recipes that must be using the diameter at the inside bottom of the skillet as the size. Thus the recipes 5-inch skillet is my 6 12-inch skillet. Depends some manufactures measure the inside bottom some measure the top lip to lip.

Some are just close to. I have pans marked SK-8 2 that use a 10 lid a pan marked SK-10 that uses a 12 lid the inside measurement at the bottom of the pan is close to the number measure on the outside bottom the pan is 1 larger than the number. How to measure the surface temperature of my cast iron griddle.

The Dairy Queen Dec 6 2009 0133 PM 6 Is there a thermometer or gauge of some sort that enables one to know the the surface temperature of a cast iron griddle. Measure the rim of the pot. Measuring Cast-Iron Pans University of Nebraska-Lincoln.

Time-Saving Kitchen Tools eHow may earn compensation through affiliate links in this story. 1 Directions for a Progressive Rice Cooker 2 How to Use a Kitchen. Some cast-iron skillet pans have markings that can easily be searched for online.

In fact that is how people usually learn about the origins of their pan. Based on the kind of markings the pan has you can discover just who made the pan when it was made and more. Medium Cast Iron Skillet This skillet is a Lodge 8SK skillet which measures 10 14 inches across the top.

Likewise what are the numbers on cast iron. Whether the products were skillets waffle irons or griddles nearly all vintage pieces made by major foundries had one identifying marking in addition to such things as logos. If youre scratching your head over which skillet size is right for you fret not this is the easiest decision to make when it comes to cast-iron cookware.

After all there are only three sizes you should even consider. The 8- 10- and 12-inch skillet. Heres how to pick between the three.

To season your skillet start by coating it completely with your fat of choice. I used coconut oil and applied a generous amount all over with a towel inside the pan outside the pan and the handle. Next place your skillet in the oven and bake at 450 for 1 hour.

Repeat process if necessary. Probably it is the most used size of cast iron skillets. Ten inches is referred to as a standard size for cast iron pan that offers enough cooking surface than the small 8 inches skillet.

Stephen Muscarella from The Field Company explains everything you need to know about using a cast iron skillet but were afraid to ask. Stephen dispels the. The Cast Iron Collector.

Information for the Vintage Cookware Enthusiast. Learn how to identify clean restore season and use collectible antique cast iron cookware. More than 12 Inches.

If you are looking at anything more substantial than a 12-inch cast iron skillet then you need to first consider how you are going to heat it. I made this horrible mistake when I purchased my first cast iron skillet. Just to 200 degrees Fahrenheit.

Most seasoning guides recommend blasting the oven as high as it will go but weve found a lower slower baking creates a stronger coat of seasoning that stands the test of time. Meanwhile heat your clean pan on the stove for 5 minutes to evaporate any lingering moisture. Field Cast Iron Seasoning Oil.

Absorbent non-shedding paper towels blue shop towels are perfect for the job Conventional oven. Its important to make sure no excess oil remains on the pan during seasoning. Absorbent non-shedding paper towels will do the trick.

And a 3 Wagner Ware cast iron skillet is considered a 6-inch skillet measured across the top. The number 3 is on the handle as you are looking into the skillet. Im looking for a Wagner Ware 6 skillet because I love my 3 so much.