How to line a christmas cake tin

Spray the tin with oil. Place the cake tin base on top of the baking paper and draw around it twice.

Cut the string and set the cake tin aside.

How to line a christmas cake tin. How to line a Christmas Cake tin will show you the correct way to line your cake tin ready for cooking your Christmas or fruit cake inI will show you how t. To line a Christmas cake tin Cut a double strip of baking parchment slightly longer than the circumference of the tin. Fold back 1 inch 25 cm along its length and snip this at intervals cutting at a slight angle to the fold.

Grease the tin then press the paper around the sides it should sit comfortably around the sides of the tin. Pop out the base of the cake tin. Place the cake tin base on top of the baking paper and draw around it twice.

Cut out both circles and set aside. Make the inner lining - sides. Easy to follow instructions on how to prepare your tin for baking a Christmas cake from Soraya at Coze di Roze.

This Fridays YouTube video featured me showing you how to line a Christmas cake tin to prevent burning when cooking for a long period of time. This is the only method I use when I bake my Christmas fruitcakes as the thought of ruining something Ive spent a long time making breaks my heart. The first thing to do is to grease the tin with the butter oil or margarine.

Then follow these steps. Place the tin on the greaseproof paper allowing a margin of 23 cm all around. With the scissors score around the edge of the tin as shown in the photo.

Fit the paper into the tin. Wrap the long piece of paper around the inside walls of the tin. Push the flaps down until they are all lying flat against the base.

Place the base paper onto the base of the tin over the flaps. Before making and baking cakes it is advisable to line your cake tins with a a layer or two of greaseproof paper. If using a loaf tin you can use loaf tin.

Here I show you how I prepare my Christmas cake tins. To watch my Christmas cake tutorial with the recipe included please click the link below httpsyoutu. Line your cake tin by cutting a double length of greaseproof paper 5cm deeper than your tin and long enough to wrap around it with a slight overlap.

Make a 3cm crease along the folded edge then cut up to the crease at regular intervals to make a fringe. Cut two circles of greaseproof paper by drawing round the base of your tin. Spray the tin with oil.

Place the long strip of baking paper into the tin and unroll it around the sides of the tin adjusting it up or down as necessary. Spray the overlapping end with oil to adhere it. Place the circle of baking paper on the bottom of the tin and smooth out any air bubbles.

Grab some non-stick baking parchment fold the paper in half rest the tin on top and draw around it with a pencil. Use scissors to cut out the circle just inside the line. Put to one side.

For the sides of the tin lay the tin on its side and wrap the baking parchment around it so its fully covered. Method 1. How to Line a Cake Tin Cake Pan with Grease This is the simplest technique of all three.

I just brush my cake tins with margarine hydrogenated palm oil or shortening and pour my cake batter in. And I make sure there are no spots on the cake tin that are left not brushed with margarine especially at the corners. Measure the circumference of the tin with a length of string.

Cut the string and set the cake tin aside. Take the greaseproof paper and measure it to the right length for the sides of the tin. Turn the paper lengthways and fold in half to make a visible crease.

• Cut a circular piece of baking parchment the size of the base of the tin. - Cut a strip of parchment long enough to wrap round the inside wall of the tin with some overlap and slightly taller. Nigellas Chocolate Fruit Cake from FEAST is baked in a tin that is double lined on the inside with baking parchment parchment paper and then lined on the outside with brown paper.

This is quite common for rich fruit cakes as they have a long baking time and it is fine to put the lined tin on the middle shelf in a regular domestic oven. Line the tin Grease a 20cm loose-bottomed round cake tin and line the base and sides with 2 layers of nonstick baking paper. Cut 2 circles of baking paper to fit the base and place 1 in the tin Cut a long strip to go around the inside about 3cm taller than the tin.