19
May
The key to keeping cookies fresh and soft is to seal them in an airtight container like a resealable freezer bag. The addition of marshmallows will help the sugar to stay soft all the time.
And just like the brown sugar if you store the white sugar in an airtight container you will prevent your sugar from hardening.
How to keep white sugar soft. Step 1 Pour the sugar into the microwave safe container. Wrap the container with the plastic wrap. Step 2 Place the wrapped container of sugar in the microwave and heat for 1 minute.
Stir the sugar and check for clumps. If you cant find a sugar saver at any shop or market you can keep marshmallows on top of the sugar in an airtight container. The addition of marshmallows will help the sugar to stay soft all the time.
White sugar gets lumpy or starts to clump together because it has come into contact with moisture. Add a saltine cracker to your white sugar container and it will fix it. And just like the brown sugar if you store the white sugar in an airtight container you will prevent your sugar from hardening.
Place white sugar in a container with an airtight lid for short or long periods of time. Place a slice of soft white bread in the jar to help absorb the moisture that accumulates inside. The bread helps to draw out the moisture.
Be sure to replace the slice of bread periodically as it tends to mold over time. To keep brown sugar from drying out turn to a loaf of bread. Throwing in a slice of white bread in your brown sugar container allows the sugar to draw moisture from it.
The bread hardens while the brown sugar softens keeping or returning it to a soft texture. This method is one of our top Amish baking tips that you should know. We store sugar in a ceramic canister and we get some clumping.
Restaurants in humid areas that will often add grains of a rice to a salt shaker to stop clumping. The rice acts as a desiccant and absorbs moisture keeping it away from the salt. I believe the salt also acts as a preservative for the rice.
How to Soften Rock-Hard White Sugar Using a Microwave For this method start by pouring all of the sugar from the original container in which it is stored into a microwave-safe bowl. Place a plate or a sheet of plastic wrap on top of the bowl and microwave for one to two minutes. Softening Hard Brown Sugar.
The key to keeping cookies fresh and soft is to seal them in an airtight container like a resealable freezer bag. And heres a nifty little trick. Add a piece of bread to the bag.
You might think that the bread trick works because the cookies absorb moisture from the bread. Just discard the bread afterward Of course the best way to keep your sugar soft is to store it properly in the first place. How to keep it softer longer.
To keep that moisture evaporation at bay you should store your brown sugar in the most air-tight container possible. Here is an easy way to make hardened granulated sugar soft again – Preheat oven to lowest temperature 150-200 degrees. Remove sugar from the package and put in an ovenproof container that will hold the sugar.
Place in the warm oven for approximately 15 minutes. Tap sugar with a spoon. Once your sugar is softened keep the disc in place to ensure your sugar stays soft.
Your sugar will likely stay soft between three to six months depending on how airtight your storage container happens to be says Lisela. And when it gets hard again. Simply repeat the process.
Plan-ahead by keeping brown sugar soft. You can prevent petrified brown sugar by storing it an air tight container squeeze every last bit of air out. For extra insurance add a slice of bread in.