How to get the meat out of a coconut

Turn the hole over a container and shake out the water. Taking a small paring knife and sliding it between the meat and.

A younger ripe coconut will have a light brown husky exterior.

How to get the meat out of a coconut. This video shows you the easiest way to open coconut flesh and remove shell its a easier way to remove coconut flesh or meat from the shellthank you for w. In this tutorial I show you the simplest way to crack a coconut in half and remove its flesh If you try this at home please let me know how it works out. Some people use a spoon to easily scrape it out.

Dont have a spoon. Islanders often use their thumbnails to push the young coconut meat away from the shell and then slurp it up. Popo meat however is another story.

Its usually about a half-inch thick about 125 cm and is very tightly attached to the shell. Weve seen people try to gnaw it with their teeth but human mouths arent designed to eat coconuts. How to open a coconut in 2 minutes and get the meat out.

If playback doesnt begin shortly try restarting your device. Videos you watch may. Smashing a whole coconut on hard concrete ground into pieces then using a hammer to break any large pieces makes it easier to pop out coconut meat.

If the coconut looks dark brown when you buy it it is an older one and the meat is hard to remove and not tasty. A younger ripe coconut will have a light brown husky exterior. This meat is sweeter and easier to pop outTherefore selection of coconut.

Strike the coconut halves repeatedly with the hammer to help loosen the meat from the shell. Tap over the entire shell area to loosen all the meat. Dont worry if the shell breaks into smaller pieces.

Slide a butter knife between the shell and the meat and pry the meat. In this video well show you how to open a coconut how to get the coconut juice out and how to separate coconut meat from the shell. This video was made fo.

In this video I will show you how to remove coconut flesh from shell easily and also how to grate coconut without graterLike us on Facebook. Remove the white meat from inside the two halves of the coconut. Taste a small piece of the meat.

If it tastes bad dont proceed any further. Chop up any pieces of coconut meat that are noticeably larger than others. Keep hitting the coconut along the crack until it cracks in half.

Once you have your coconut cracked in half place it on a baking sheet and bake in a 350 o F oven for 15 minutes or until the coconut meat starts to pull away from the shell. Once it is done in the oven and it is cool enough to hold you will need to pry the meat from the shell. Taking a small paring knife and sliding it between the meat and.

Wedge a flathead screwdriver or butter knife between the brown skin that covers the white coconut flesh and the hard shell. Pry the meat from the shell. Sometimes the flesh separates from the shell in one piece but more often it separates into 2 or 3 large pieces.

Nov 16 2013 - Now I know if you Google it there are lots of ways to get the coconut meat out of the coconut but this is what worked best for me and I didnt feel like someone was going to lose a hand or finger in the process. First you have to decided if you want to. Now that youre a pro-coconut-opener its time to learn how to get the delicious nourishing meat out of it so you can make some decadent coconut cream.

Pour the coconut water into a container. Turn the hole over a container and shake out the water. It may take a moment or two to get it all out.

You should end up with 025 to 075 cups 59 to 177 mL of coconut water from each coconut. If you need to make the hole bigger. Removing the meat from the coconut might seem like an involved process but its actually quite simple.

Begin by preheating the oven to 400 degrees. Then place the coconut on a rimmed baking sheet and bake for 20 minutes or until the hard outer shell begins to crack. Remove the coconut and set it aside until its cool enough to touch.

Take the coconut meat off of the shell with a knife. If desired use a knife with a rounded tip such as a paring knife to make an inverted V about an inch long into the meat of the coconut. This inverted V shape should allow you to pop that triangle of coconut meat out of the shell.

Repeat this process until youve taken out all the meat.