How to get the gamey taste out of venison

If youve shot an animal the best way to improve the taste of the meat is to remove the innards right away. Unlike domesticated beef the fat on wild game is not tasty and is one source of gamey flavor.

This method is Unlike ANYTHING you have ever seen.

How to get the gamey taste out of venison. Remove the venison from the container. Add your preferred spices or marinades to the venison to help mask any remaining gamey flavor. A marinade also helps to tenderize the meat.

Use a marinade that contains vinegar tomato juice or wine for best results. If you think something tastes gamey heres where you start to turn that around. One of the biggest reasons your venison or other wild game might have a strong gamey taste starts in the field.

The key to getting great-tasting game meats is to get the animal gutted and cooled as quickly as possible. Well heres a tip Its a pretty simple method. Youll be surprised on how.

Unlike domesticated beef the fat on wild game is not tasty and is one source of gamey flavor. Butchering your deer soon after the kill is one way to ensure the meat will cool properly and stay fresh. Of course some prefer to hang it for a while if the temperature is right.

Keep your venison clean and cool every step of the way. Get that deer butchered and into the freezer within a day or two. If you can do that your venison will taste.

We used a red wine. It was very effective at removing the gaminess though it imparted an acidy overpowering wine taste to the meat. I use red wine all the time in slow cooking venison I will probably stick to using it for those recipes.

It also made the steak tough so its probably not worth it to try again even for a shorter soak time. Cook venison until brown in the skillet breaking up the meat until small chunks with a spoon. The stronger flavor of the fats will help to mellow out the gamy lean quality of venison.

If you soak venison in orange juice the citric acid helps break the muscle tissue down and also removes the gamey flavor. When I make chili the meat gets browned first then the tomatoes get cooked in for a few hours letting the acid break down the meat. Finally the beans and spices.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Step 1 Field dress the game immediately. If youve shot an animal the best way to improve the taste of the meat is to remove the innards right away.

Prompt field dressing will help cool the carcass down faster and stop the enzyme production that contributes to a gamey taste1 X Research source If youre field dressing an elk or other large animal you may need to do all your work in the same Step 2 Put the meat on ice. Guys this is my moms secret way to get that gamey taste out of your deer elk antelope and every other game animal. I hope you like the way super easy a.

Using a filet knife trim away EVERYTHING that is white. Tendons fat silverskin the works. This is the primary cause of the foul game flavor in deer meat.

Even the soft fat that is good on beef needs to go. Marinades and spices. A number of marinades and spices can be used to cover up gamey flavors but they can also be used to tenderize and enhance the flavor of venison.

The University of. The first step in removing the gamey taste from wild venison or other meats is to properly clean the animal. A concrete rule is to remove the innards as quickly as possible.

By removing the hot offal from the gut cavity you give the rest of the muscles a better chance of cooling and stopping enzyme production. The gamey flavor actually comes from a variety of factors including the diet of the deer the processing of the meat the season in which the animal was harvested ie if the male deer was in rut the age of the animal and more. How to get the Gamey Taste out of Deer Meat.

This method is Unlike ANYTHING you have ever seen. See my number one tip for getting the gamey taste out of your wild meats and my better. Get that deer butchered and into the freezer within a day or two.

You can remove the gamey taste from venison to make it more enjoyable to consume. But even then don t expect it to taste like cow meat. But the gamey flavor associated with it can be off putting.

How to get the gamey taste out of deer meat. By following some simple guidelines you. In The Kitchen Prior to cooking soak your venison steaks overnight in buttermilk.

This will help pull the blood out of the meat and remove some of that gamy taste. You can make buttermilk simply. Wild Game Venison will lose its gamey taste if 12 teaspoon of baking soda is added to the water in which it is cooked.

From The Magic of Baking Soda by James Direct Emily Thacker James Direct Incorporated 2010.