18
Nov
The simplest fastest way to freeze yogurt is to simply pop the original container in the freezer. Line the cookie sheet with parchment paper so that the entire surface is covered.
Its recommended to freeze yogurt in airtight freezer bags to avoid both freezer burn and the yogurt absorbing odors from the freezer.
How to freeze yogurt. Other methods include a hand crank ice cream maker or a compressor ice cream maker. If you want to make frozen yogurt without an ice cream maker Weston suggests freezing your yogurt mixture in a baking dish and stirring every 15 minutes or so. The simplest fastest way to freeze yogurt is to simply pop the original container in the freezer.
While you can take this approach with larger tubs it makes the most sense for single-serving containers as you can then thaw only what you need. Keep in mind that yogurt expands in the freezer so the seal on the container may break. Once you have all the supplies the preparation process is easy with the following steps.
Line the cookie sheet with parchment paper so that the entire surface is covered. Carefully scoop a full-sized portion filling the full spoon or scooper and place on the parchment paper evenly. If the yogurt has already been opened or is too large a portion for a single-use serving it is best to freeze it in smaller separate amounts.
Pour the yogurt into ice cube trays or into a silicone muffin baking tray. You can also add a little bit of fruits such as strawberry to make a nice dessert. You can store yogurt safely in the refrigerator in a closed container at 40F 4C for 12 weeks 2 3.
However if you decide to store it in the freezer you can extend its shelf life to. This can be done with an ice cream maker or you can do it by hand. Once combined scoop the yogurt into a freezer-safe container.
Seal the container then label and date it. Now the yogurt can be placed in the freezer. Allow the yogurt to freeze for several hours before consuming.
Youve got three options. Put the sealed container straight in the freezer. Angelone likes going this route with unopened.
Use ice cube trays. This hack requires a little more planning and is usually best when you have a big container of. Freeze a tiny amount of yogurt and leave it in the freezer for the night.
Thaw it and eat it the next day. This way youll know whether you like the taste of frozen and thawed yogurt. If you dont like the taste you can try freezing and thawing yogurts from other brands.
Use a cookie scoop to portion yogurt onto the parchment paper. Leave about ½ to 1 of space between each scoop. Place in the freezer for at least a couple hours but overnight is best.
When they are frozen through remove frozen yogurt balls to a freezer-safe storage container and freeze. In an ice cube tray yogurt is allowed to freeze. Before using frozen yogurt in smoothies or pre-made smoothie packs freeze it on an ice cube tray to make it easier to work with later.
Once the cubes have firmed they may be eaten on their own or blended into a smoothie. The packet of yogurt you buy from the supermarket may say its completely sugar-free but when you freeze your own yogurt youd know for certain that it is sugar-free. One of the great benefits of making your yogurt at home is that you can customize it.
Freezing yogurt is rather simple to do. You can wrap the container in a plastic cover. Its also good to use freezer bags so that the dairy product wont be able to absorb any odors coming from other foods stored in the freezer.
Then place the container or freezer bag in the freezer. In its package. You can freeze yogurt directly in the container you purchased from the store -or in an air-tight container if you purchased a big tub and want to divide it up.
If you just bought one of those packs with multiple small yogurts you can put them straight into the freezer with no problem. Its recommended to freeze yogurt in airtight freezer bags to avoid both freezer burn and the yogurt absorbing odors from the freezer. Seal the freezer bags completely and then label the yogurt with the date frozen using a permanent marker.
Frozen yogurt should be. Yep when chatting with Richard Young a development chef for Iceland Foods he let us in on his secret of freezing yoghurt thats just about to go past its expiration date.