How to freeze soup in mason jars

Step 7 - bag the green beans. Here are a few things to keep in mind to reduce the risk of breakage with glass mason jars.

Make sure the contents are completely cooled before you freeze them.

How to freeze soup in mason jars. When you want to eat your soup You can take the jar out of the freezer 1-3 days ahead of when youll need it and thaw it in the fridge. You can place the jar in cool water either in your kitchen sink or in a pot and change the water every 30 minutes. Gone are the days of pouring soup all over.

This funnel is one of the best tools I have for all of my mason jar soup adventures. I get mine on amazon affiliate link. 3 Leave Head space for Expansion.

When liquids freeze the expand. When you fill your jars leave at least 1 inch of head space so the soup can expand. How to Store or Freeze Anything in a Mason Jar 1.

Select the Right Size Mason Jar. For best results use wide mouth mason jars to freeze one to two portions of soup. Allow the Soup Stew or Main Dish to Cool.

Avoid adding steaming hot liquid to the mason jar. Freeze your liquids on the diagonal as in prop the jar at a 60 degree angle and then refill the remainder once the first layer is frozen. You can freeze ANYTHING this way with zero breakage.

I freeze water for camping in single use plastic OJ jugs that are 15 years old and they are still going strong. Here are a few things to keep in mind to reduce the risk of breakage with glass mason jars. Glass can crack under thermal shock.

Always cool liquids to room temperature before filling your jars. Place your jars inside a cardboard box or other shatter-proof container before putting them in the. Things such as juices berries and other fruits freeze well.

If youd like to make sure fruit do not stick together once frozen you can freeze them by spreading them out on a baking sheet and then place them into jars once frozen. Leftovers and sauces such as soups stews fruit purees and baby food work well. Our Etsy Store.

When youre ready to eat run cold water over the outside of the container to loosen. The soup will pop right out into a stockpot or Instant Pot for easy reheating. For those who want to maximize freezer space.

Ladle cooled soup into freezer-safe quart- or gallon-sized plastic bags. Freeze flat and stack once the soup is fully frozen. IDK why - but I.

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Place your jars in a cardboard box like the one mason jar sets are sold in before putting in the freezer. This allows you to easily keep some distance between them and can also be handy if you use a chest freezer. Or use a JarBox a genius product.

Slip your jars into clean socks before putting them in the freezer. Cool before freezing mason jars. Youll want to avoid temperature fluctuations when freezing food in glass.

Dont put warm jars directly into the freezer. Instead put jars of broth or soup in the refrigerator overnight then transfer to the freezer. Opt for plastic lids.

I know were trying to use less plastic when freezing our food. And this is not a safety issue as much as it is a cautionary tale. Alright heres a little game-changer for you.

Freezing soup and broth in single-serving wide-mouth pint mason jars. There are a few rules to make it work though so lets dig in. Single-serving mason jars full of soup broth or stew are perfect for a quick lunch and when doing food prep when youre single or have a small household.

Let the soup cool down before you pour it into the jar so the glass doesnt shatter A stainless steel funnel and a ladle will help you fill the soup into the jars Fill the jars up to about 80 capacity so the soup has room to expand when freezing The narrower the jar the wider the rim must be. Jul 22 2018 - Freezing and thawing soup in a mason jar can be tricky so arm yourself with these tips first. Glass cracks but you can avoid it by following a few rules.

Just put a piece of masking tape on the lid and use a sharpie to write what the contents are on the lid. Do this before you put the container in the refrigerator. Make sure the contents are completely cooled before you freeze them.

I put the jars in the refrigerator overnight and then into the freezer the next day. Plunge the green beans into a large quantity of ice-cold water I keep adding more ice to it. A good rule of thumb.

Cool for the same amount of time as the blanch step. For instance if you blanch sweet green beans for 7 minutes then cool in ice water for 7 minutes. Step 7 - bag the green beans.