15
Feb
If youre shredding zucchini specifically to freeze it you can shred the zucchini. If you are freezing shredded zucchini then the best way to is REALLY squeeze out as much of the water as you can using a cheesecloth.
Wring out as much moisture as possible using a cheese cloth.
How to freeze shredded zucchini. You can use tongs instead of a slotted spoon if you prefer. A small tablecloth or fabric place setting works well for this if you dont have a good cloth nearby. If youre shredding zucchini specifically to freeze it you can shred the zucchini.
If you are freezing shredded zucchini then the best way to is REALLY squeeze out as much of the water as you can using a cheesecloth. If you are freezing slices or quarters then make sure you blanch them first and them pat them dry before freezing. Shred the zucchini in the processor and put the shreds into a cheese cloth.
Wrap the cheese cloth around the zucchini and squeeze out all the excess moisture. Spread the shreds into a thin single layer on a baking sheet and put them in the freezer until frozen. Remove the sheet and scoop the frozen zucchini into freezer bags.
Freezing Shredded Zucchini. Shred zucchini using a food processor or a boxed grater. Wring out as much moisture as possible using a cheese cloth.
Its best that you do this BEFORE freezing. Blanch the pieces by dunking for a minute in hot water then drain and spread in a single layer on a baking sheet covered with parchment paper. Pop the sliced up zucchini into the freezer for an hour or two then remove them and tuck carefully into freezer-safe bags.
This method ensures your zucchini pieces dont stick to each other. Wash the zucchini well and remove both the stem and the blossom ends. Prepare the zucchini as you wish in either noodles slices or shredded.
For noodles and slices place in a single. Like we mentioned earlier if you want to freeze your zucchini unblanched one of the best ways is to shred them up. No need to blanch zucchinis if you plan to freeze them shredded.
Wash the zucchini with cold tap water while gently rubbing the outer skin to remove dirt and residue. Cut off each end of the zucchini and slice into large pieces. Freezing Shredded Zucchini Without Blanching Select young zucchinis in good shape wash and slice off the ends.
Cut into sections 5 inches long then cut those in half lengthwise. Place the zucchini in long-term storage containers. Scoop the zucchini off the baking sheet using a flat spatula and transfer the pieces into freezer-safe plastic bags or plastic containers.
Made with zucchini these are a tasty change of pace from ordinary potato pancakes. Add a little shredded onion to give them a savory kick. Charlotte Goldberg Honey Grove Pennsylvania.
Most of my recipes call for 1 or 2 cups zucchini so this makes it easier to use instead of freezing it all together. Place the shredded zucchini into freezer bags. You really want to try to get all.
To prevent the zucchini pieces from sticking together on freezing spread them out on a lined baking sheet in a single layer. Place the baking sheet in the freezer just until the pieces are frozen. Once frozen remove the tray from the freezer and move onto Step 5 below working quickly so that the zucchini does not start to defrost.
Place the shredded zucchini firmly into muffin pans and freeze about a few hours. Once they are frozen I use a butter knife to pop them out doing it facing away from you and place the lovely pucks into a freezer safe bags or containers. Write the date that you froze them and use within 6 months.
Measure the amount of zucchini you need for your zucchini bread recipe and place in a freezer bag. Lay the bags flat in the freezer.