Cooked hamburger patties dont stick together as easily as raw but its a good idea to separate them with wax paper anyway. Wrap patties tightly in heavy foil or place them into freezer bags and freeze for up to 3 months.
Remove the frozen patties from the freezer and transfer them into airtight plastic bags or Ziploc bags.
How to freeze hamburger patties. On this how to video we will show you the best way to freeze Homemade Burger Patties. By the end of the video you will be asking yourself how come I never. Place patties in a single layer onto several plastic wrap-lined baking trays.
Cover loosely with plastic wrap and freeze just until meat is firm 1 to 2 hours. Wrap patties tightly in heavy foil or place them into freezer bags and freeze for up to 3 months. Thaw in refrigerator overnight to cook or cook from frozen.
Ive been asked more than a couple of times how I go about making mass quantities of homemade hamburger patties and freezing themever since I starting creating these Easy Frozen Hamburger Patty Recipes So I thought it would be fun to do this super easy little tutorial and show you just how I go about making homemade hamburger patties and how to freeze for later. Freeze them in individual freezer bags for individual servings or place them in freezer bags or freezer-safe storage containers with tight-fitting lids. Cooked hamburger patties dont stick together as easily as raw but its a good idea to separate them with wax paper anyway.
Can you freeze already cooked burgers. If you want to make only a few burgers or even just one you can freeze the patties individually on a tray and then place the frozen patties in a ziptop bag. Having patties already formed in the freezer allows me to custom make my burgers according to size quality and meat type.
It also saves me precious minutes at supper time. Remove the frozen patties from the freezer and transfer them into airtight plastic bags or Ziploc bags. Fill your sink or a large container with room temperature to cold water.
Place the patties in the water and allow them to defrost. The water should be changed water every 10-15 minutes as this can help speed up the thawing process. Transfer the tray to the freezer overnight or until the patties are frozen solid.
Cut the parchment in a grid so that each patty has its own square. Stack each patty with its square into a resealable gallon size zipper top freezer bag. Label each bag with the type of beef used and the date.
Whether you make your own Frozen Hamburger Patties or not I can tell that there is more to do with them than just hamburgers. These 6 Easy Meals Using Frozen Hamburger Patties have joined ranks along with many other Budget Friendly Meals over the years and so delicious. You dont have to settle for stuffing them into a bun with ketchup and mustard although that is totally yummy too.
Burgers are a popular and delicious meal. Burger patties taste best and are easier to cook if they are defrosted. The most effective method is to defrost the patties in the fridge however this method can take a few hours.
Defrost the burger patties in cold water. If the patty isnt frozen it will heat up easily. Similar to the oven make sure to place the patty on the metal rack then place a baking sheet underneath to catch fat drips.
Heat the patty for three minutes. Turn the hamburger patty and heat for an additional two minutes. Place the burger patties onto a microwave -safe plastic colander or trivet set on a microwave -safe dish.
Lay a sheet of wax paper over the patties and place the dish into the microwave. Microwave on high for about 40 seconds per patty. Turn the burgers over when the time is.
If youre wanting to partially thaw the patties before its go-time the easiest ways are. Leaving them in the refrigerator for a day. Leaving them in a lukewarm water bath in airtight plastic.
Placing them in the microwave doing short bursts on defrost. Preheat the Oven to 425 F. Cover your baking tray in aluminum foil and place the wire rack on top.
Spray with Cooking Spray to keep hamburger patties from sticking. Place frozen hamburger patties on the metal wire rack evenly spaced. It can be refrigerated or frozen in its original packaging if the meat will be used soon.
If refrigerated keep at 40 F 44 C or below and use within 1 or 2 days. For longer freezer storage wrap in heavy-duty plastic wrap aluminum foil freezer paper or plastic bags made for freezing. Remove your frozen burger patties from their packaging.
Use a spatula to separate the patties from each other. Put your frying pan on the stovetop and set it on medium heat. Add a little oil to your pan.