29
Apr
Some people puree cantaloupe before freezing freeze it in ice cube trays and pack the cantaloupe cubes in freezer bags. Use this same process.
METHODS FOR PRESERVING CANTALOUPE Prepare melons by washing and cutting as described above.
How to freeze cantaloupe. Can You Freeze Cantaloupe. Wash the Fruit Remove Seeds. Before freezing cantaloupes wash the fruit with soap and water especially if theres.
Cube or Chunk Melon. Learn methods for freezing fruit so you can have fresh taste long after the growing season ends. Place Pieces on Lined.
How To Freeze Cantaloupe Step 1. Give uncut cantaloupe a good wash before handling. Halve the cantaloupe and remove the inner seeds.
Carve the cantaloupe flesh away from the peel. There are different ways in which you can prepare the. Freezing cantaloupe is just as easy as freezing just about any other fruit.
Youre going to need some cookie sheets a good knife freezer bags and of course a freezer. Simply cut your melon in half then peel and remove seeds. How to Freeze Cantaloupe Method 1.
First dice up your cantaloupe into roughly one-inch chunks just as if you were putting it in a fruit. To save yourself some time in the future you can puree your cantaloupe before you freeze it. If you are.
Learn how to freeze cantaloupe and harvest the seeds. Freezing cantaloupe is easy as long as you follow a simple step by step process. Use this same process.
Squeeze out as much air as you can and seal the bag tight. Label the freezer bag with a date and place them back into the freezer. Besides freezing just the cantaloupe itself you can make a tasty fruit capote by mixing watermelon and honeydew with the cantaloupe.
From Cherri Brown Cherris Kitchen former CBS radio cooking program international caterer food editor and author The KISS Keep it Simply Simple Kitch. Freezing Cantaloupe and Rockmelon in Syrup This method helps to prevent freezer burn which will extend the life of the frozen melon to 10 months in the freezer. Make a medium syrup by.
You can freeze cantaloupe melon. However due to melons having a high water content freezing will change the texture of the fruit and can affect the colour too. Much like freezing Kiwi fruit cantaloupe melon is often quite mushy after freezing.
Dont let that deter you though. Cantaloupes are only harvested during the warm seasons making their availability limited during the cold seasons. Frozen cantaloupes taste excellent in sorbets ice creams smoothies and fruit salads and it is understandable if you want to freeze them for the autumn and winter season.
Always peel cover and refrigerate cut cantaloupe. Refrigeration inhibits the growth of bacteria. METHODS FOR PRESERVING CANTALOUPE Prepare melons by washing and cutting as described above.
Freezing Cantaloupe Select fully ripe but firm cantaloupe. Cut the melon into slices balls or cubes. After freezing melons are best used while still frosty.
Place on a cookie sheet and flash freeze. Store frozen segments in an airtight container in the freezer for up to six months you can store longer this is just the recommended time I find that. Cantaloupe Sharp knife Freezer bags or freezer safe storage containers A sugar syrup if desired for 4 cups of water use anywhere from 12 cup 4 cups of sugar depending on whether you want a light or a heavy syrup.
Preparing the Cantaloupes for Freezing When you have harvested the amounts of cantaloupes you desire to freeze make sure you rinse them well under cool water to wash any dirt debris and bacteria away. After cut the melons in half and scoop the seeds out of the center of them. Then remove the rinds away from the flesh carefully.
To flash-freeze cantaloupe cuts start with lining a parchment paper on a baking sheet. Spread the fruits evenly in a single layer. Freeze for around 30 minutes enough to solidify the juice.
After that transfer them into a freezer bag and store in the freezer for the long-term. Some people puree cantaloupe before freezing freeze it in ice cube trays and pack the cantaloupe cubes in freezer bags. You can also freeze cubed cantaloupe with watermelon and honeydew to make a tasty fruit compote.
For best quality eat frozen watermelon chunks or pureewithin nine to 12 months. Place cantaloupe and sugar in large non-reactive saucepan stir well cover and let set for 6-8 hours. Add lemon juice and pectin and bring to a boil over medium-high heat while stirring.
The simplest and fastest method for freezing melons is to spread them in a single layer on a cookie sheet and tray freeze them until firm. Once firm transfer to containers or plastic freezer bags. Seal label and freeze.
Leave 12 inch of headspace for expansion during freezing. Freezing the Cantaloupe. Remove the now frozen slices of cantaloupe from the tray and place into separate plastic bags keeping an inch of open air between the melon and the opening of the bag.
This space will be filled in case the melons expand over time. Place the filled bags into the freezer away from anywhere they may be crushed or punctured.