How to freeze broth in mason jars

While you can freeze glass opt for mason jars out of an abundance of caution. Place a cloth on a large cookie sheet to absorb excess moisture then freeze these foods in a single layer for at least an hour up to four hours.

You can freeze ANYTHING this way with zero breakage.

How to freeze broth in mason jars. Simple Tips for Freezing in Glass Cool Your Broth. A great place to start is to cool your broth before ladling into the jars then completely cool the jars of broth in the fridge before freezing. Fill With Less Broth Than You Think.

Use Wide Mouth Mason Jars. Leave Space Between Jars in the Freezer. Mason jars are a beautifully simple solution when it comes to storage.

Read on for step-by-step instructions for how to use freeze anything in a mason jars and how to use mason jars to store just about anything from freezing soups and stews to taking leftovers to work to using mason jars to organize your pantry. How to freeze broth in cubes or pucks. Use an ice cube tray silicon ice cube mold or mini silicon muffin tray for pucks and determine the measurement of an.

Wait until the broth has cooled to room temperature. Use a measuring cup with a pour spout to pour broth into each well. Place in the.

Freeze your liquids on the diagonal as in prop the jar at a 60 degree angle and then refill the remainder once the first layer is frozen. You can freeze ANYTHING this way with zero breakage. I freeze water for camping in single use plastic OJ jugs that are 15 years old and they are still going strong.

While you can freeze larger quantities in glass mason jars and many broth lovers do you run the risk of breakage as liquids expand during freezing which can crack your jars resulting in wasted. Further the smaller cubes of broth thaw faster than full jars. There are generally 3 ways you can thaw a mason jar full of soup.

You can take the jar out of the freezer 1-3 days ahead of when youll need it and thaw it in the fridge. You can place the jar in cool water either in your kitchen sink or in a pot and change the water every 30 minutes. Place a cloth on a large cookie sheet to absorb excess moisture then freeze these foods in a single layer for at least an hour up to four hours.

Then pour the frozen food into a Mason jar seal the lid and put it back in the freezer. Save yourself some spills and use a funnel when pouring foods into your Mason jars. Pour the cool and measured broth into a clean Mason jar or other freezer-safe glass container.

Leave at least two inches of room at the top of your Mason jar so the liquid can expand. Label the mason jar with the type of broth amount of broth and the date frozen. Put a lid on the jar and freeze.

Most foods that freeze well in general can go into mason jars if you dont overfill them and carefully follow the steps outlined. Things such as juices berries and other fruits freeze well. If youd like to make sure fruit do not stick together once frozen you can freeze them by spreading them out on a baking sheet and then place them into jars once frozen.

How to Store or Freeze Anything in a Mason Jar 1. Select the Right Size Mason Jar. For best results use wide mouth mason jars to freeze one to two portions of soup stews or leftovers.

These are my favorite mason jars for freezing one to two servings Wide-Mouth 16-oz Mason Jars. Because the sides arent perfectly smooth it needs to be relatively melted to release from the jar. And running a frozen jar under hot water is asking for glass to break.

Here are a couple alternate options. The safest way to thaw frozen jars is to leave them in the fridge for a few days. Ladle soup into a mason jar.

Leave 1 to 2 inches of space between the soup and the rim of the jar. Anytime you freeze in a glass jar that has shoulders you have to make sure that the broth stays below the shoulders while it freezes and expands. That means that the broth should be 2-3 inches below the shoulders before you stick it in the freezer.

Use Wide Mouth Mason Jars. Choose freezer safe jars. While you can freeze glass opt for mason jars out of an abundance of caution.

Reuse glass jars from the supermarket for storing bulk dry food not freezing. Mason jars have thicker glass and are sturdier than recycled jars. To prevent breakage your best bet for freezing jars is to use straight-sided mason jars.

This allows the food inside to shift upwards as it freezes. Add your broth to a large pouring pitcher for convenience and to avoid drips as you pour. Begin filling the jars.

For pint jars plan to leave at least 15 of space between the broth and the top of the jar. If you are using quart-sized jars allow 2. This gives the broth room to expand when it freezes.

Transfer the jars of broth to the freezer. Organize the jars so theyre each sitting flat on the bottom of the freezer or place them in the freezer door. Dont stack the jars on top of each other or one could fall over and break.

You can store your jars of bone broth in the freezer.