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All you need to do is cut sections of sage stem with 6 or so leaves and tie it into small bunches of 4-6 stems with twine around the stalk. Get a small piece.
Place the leaves on a clean kitchen cloth to dry.
How to dry sage. How to dry sage bundles If you have a lot of sage to dry then hanging it in bunches is a good technique to use. All you need to do is cut sections of sage stem with 6 or so leaves and tie it into small bunches of 4-6 stems with twine around the stalk. Then hang the bunches upside down in a warm dark place where they wont be disturbed.
Follow these steps to learn how to dry sage using the oven method. Wash the herbs if its dusty and make sure to remove the excess water. If its clean leave it as is.
Put the leaves in a single. If you have a relatively small quantity of sage leaves to dry or if youre in a hurry you can even use your microwave to dry the herbs. Pull the leaves from the stems and spread them in a single layer not touching on couple of sheets of paper towel.
The simplest and easiest way to dry sage is to allow it to dry naturally in a clean dry location with good ventilation. 2 cups sage leaves How to dry sage in the oven Turn the oven on the lowest setting. Drying sage in the oven If you have a conventional oven at home you could use it to quickly dry your sage leaves.
Get a sufficiently sized tray and cover it with muslin. Carefully place the leaves on the tray making sure that theres enough space between each piece. Preparing the Leaves for Drying Wash the leaves thoroughly in a colander and let the water drain out.
Then pat them dry with a cloth or paper napkin. You can either spread the leaves out on a ventilated surface or tie them up and hang them for drying. Dry sage in the oven To dry sage in the oven set the lowest possible temperature.
The higher the heat the lower the energy of your herb. In the oven the herbs are placed on a baking sheet and must be turned and checked often. The times vary a lot but are usually quite short.
The herbs must be carefully monitored to avoid burning them. To dry sage in the oven place the leaves in a single layer on a baking sheet lined with parchment paper. Set your oven to the lowest possible temperature and let the sage dry for an hour rotating the tray after 30 minutes.
Check every 15 minutes or so. Branches of your plants hold the most water. These will take longer to dry than individual buds or leaves.
After 60 minutes of drying turn off the oven and leave the herbs in there to cool. Rinse each branch in cold water and dry with towels or paper towels to remove all visible water. Wet herbs tend to mold which destroys the whole bunch.
Step 4 - Remove lower leaves from the stems Turn branches upside down and remove leaves along the upper stem. Tie small bunches of sage with string and hang upside down somewhere cool dark and well ventilated to dry. They will feel crunchy when they are ready to store.
If you dont have anywhere dark to hang them lightly drape a clean paper bag over the top of the bunches. Sage is easy to air dry by hang drying. If you want to dry it quicker sage is also easy to dry in a food dehydrator or oven but as I said above the results are not as good.
See below photos how to prepare sage flower bouquet for air drying. Get a small piece. Begin by washing sage leaves and removing them from the stem.
Place the leaves on a clean kitchen cloth to dry. Preheat oven to 180 degrees or your ovens lowest temperature mine is. Rubbed sage has a light velvety texture whereas ground sage is more of a free-flowing powder.
As with all dried herbs store any form of dried sage in a closed container in a cool dry place away from sunlight. Use dried sage within six months for the best flavor.